acorn squash pie recipe

Written BySheba G Updated On
acorn squash pie recipe
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The Best acorn squash pie recipe

I’ve been making acorn squash pie for years, and it’s always a hit with my family and friends. This recipe is a staple in our household, especially during the fall season when acorn squash is in season. I love how the sweetness of the squash pairs with the flaky crust and the hint of spices.

My kids can’t get enough of this pie, and I’m happy to oblige them with a slice (or two) whenever they ask. As a busy mom, I appreciate that this recipe is easy to make and requires minimal ingredients. The best part?

It’s actually quite healthy compared to other desserts, thanks to the nutritious properties of acorn squash. Plus, it’s a great way to get my kids to eat their veggies without them even realizing it! My family and I have enjoyed this pie at countless gatherings, from holiday dinners to casual Sunday suppers.

It’s always a crowd-pleaser, and I’m confident it will be at your next gathering too. The beauty of this recipe lies in its simplicity – just a few ingredients come together to create something truly special. Whether you’re serving it as a main course or as a dessert, this pie is sure to delight your guests.

So go ahead and give it a try – your taste buds (and your family) will thank you! In fact, I’m so confident that you’ll love this recipe that I’ll share it with you today. So grab some acorn squash and let’s get started on making this amazing pie!

The first step in making this pie is selecting the perfect squash – look for one that’s heavy for its size and has no soft spots or bruises. Once you’ve chosen your squash, simply roast it in the oven until it’s tender and caramelized. Then, let it cool before scooping out the flesh and using it in your pie crust.

Acorn Squash Pie

Acorn Squash Pie

4.6 from 1795 votes

Acorn Squash Pie is a delightful and comforting dish, perfect for autumn. This recipe combines the sweetness of roasted acorn squash with a flaky pie crust, making it a unique and delicious dessert or side dish.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

1 medium acorn squash
1/2 cup brown sugar
1/2 cup heavy cream
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 large eggs
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 400°F.
2Cut acorn squash in half lengthwise.
3Scoop out seeds and strings.
4Place squash halves cut-side down on a baking sheet.
5Bake for 40-45 minutes, or until the squash is tender and the edges are slightly caramelized.
6While the squash is baking, prepare the pie crust.
7In a mixing bowl, combine flour, salt, and sugar.
8Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
9Gradually add the cold water, mixing until the dough comes together.
10Press the dough into a pie dish, covering the bottom and sides.
Set aside.
11Once the squash is done, let it cool slightly.
12Scoop out the flesh and place it in a bowl.
13Add brown sugar, heavy cream, cinnamon, nutmeg, ginger, and salt.
14Mix well until the sugar is dissolved.
15Let the mixture cool slightly.
16Add the eggs and vanilla extract, and whisk until well combined.
17Pour the filling into the prepared pie crust.
18Bake at 375°F for 35-40 minutes, or until the crust is golden brown and the filling is set.
19The filling should be slightly jiggly in the center but firm around the edges.
20Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
21This allows the filling to set completely and makes it easier to slice.
22Serve warm or at room temperature, and enjoy the unique flavors of this Acorn Squash Pie.

🔧Equipment

Mixing bowl
Pie dish
Oven
Baking sheet
Peeler
Knife
Spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: You can adjust the spices to your taste. For a healthier option, you can use a whole wheat pie crust.

This pie is perfect for any occasion – whether it’s a holiday dinner or a casual Sunday supper. And with its impressive health benefits, you can feel good about serving it up to your loved ones.

Acorn squash is rich in vitamins A and C, potassium, and fiber, making it an excellent addition to any meal. Plus, with its short ingredient list and easy preparation method, you can whip up this delicious pie in no time.

❓ Frequently Asked Questions About Acorn Squash Pie

1. What is acorn squash?

Acorn squash is a type of winter squash that belongs to the same family as pumpkins and butternut squash.

2. How do I choose the right acorn squash?

When selecting an acorn squash, look for one that’s heavy for its size and has no soft spots or bruises.

3. Can I use other types of winter squash in place of acorn squash?

While other types of winter squash can be used in place of acorn squash, they may change the flavor and texture of your pie.

4. Do I need to peel the acorn squash before using it?

No, you don’t need to peel the acorn squash before using it in your pie crust.

5. Can I make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the filling up to 24 hours in advance.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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