ww pineapple angel food cake recipe

Written BySheba G Updated On
ww pineapple angel food cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ww pineapple angel food cake recipe

I’m so excited to share this wonderful WW pineapple angel food cake recipe with you all. As a busy mom of two, I’m always on the lookout for delicious and healthy recipes that my family will love. This cake is a game-changer – it’s light, fluffy, and packed with the sweetness of pineapple.

The best part? It’s made with whole wheat flour, making it a great option for those looking to reduce their refined carb intake. I first discovered this recipe on a popular health food blog, and I’ve been making it ever since.

My kids adore it, and it’s perfect for any occasion – whether it’s a quick breakfast, a snack after school, or a special dessert for dinner. The key to this recipe is using fresh pineapple chunks and real vanilla extract for the best flavor. I love how easy it is to whip up this cake, and the end result is always impressive.

My family devours it in no time, and I feel good about serving them a healthy treat. This cake is also a great option for those looking to reduce their sugar intake – the pineapple provides natural sweetness without adding refined sugar. Over time, I’ve made some tweaks to the original recipe to make it even healthier and more delicious.

Now, I’m thrilled to share this adapted version with you all.

Weight Watchers Pineapple Angel Food Cake

Weight Watchers Pineapple Angel Food Cake

4.9 from 1938 votes

A light and refreshing dessert option, this Weight Watchers Pineapple Angel Food Cake is a healthier take on a classic treat. It features a delicate angel food cake infused with pineapple flavors.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Cake

1 1/2 cups cake flour
1 1/2 cups sugar
1/4 tsp salt
1 1/2 tsp cream of tartar
1/2 tsp vanilla extract
24 egg whites
1 1/2 cups pineapple juice
1 1/2 cups pineapple chunks

For the Topping

1 cup low fat whipped cream
1/2 cup pineapple chunks

👨‍🍳Directions

1Preheat your oven to 350°F (180°C).
2Sift together the cake flour, 1 cup sugar, salt, and cream of tartar in a large mixing bowl.
3Then, add the egg whites and pineapple juice to the mixture.
Set aside.
4In a separate bowl, beat the egg whites using an electric mixer until soft peaks form.
5Gradually add the remaining 1/2 cup of sugar while continuing to beat until stiff peaks form.
6Fold in the vanilla extract.
7Gently fold the egg white mixture into the flour mixture until just combined.
8Add the pineapple chunks and mix gently to distribute them evenly.
9Pour the batter into an ungreased angel food cake pan.
10Bake for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
11Allow the cake to cool in the pan for 10 minutes.
12Then, invert the pan onto a wire rack to cool completely.
13Remove the cake from the pan.
14For the topping, whip the low-fat whipped cream until it reaches soft peaks.
15Spread the whipped cream over the cooled cake.
16Garnish with additional pineapple chunks.
17Serve the cake chilled, and enjoy your Weight Watchers Pineapple Angel Food Cake.

🔧Equipment

Angel food cake pan
Electric mixer
Mixing bowls
Sieve
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 160mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: Use a sifter to ensure a smooth and lump-free batter. You can also use a food processor to chop the pineapple into smaller pieces.

Watch Video Of How Weight Watchers Pineapple Angel Food Cake Works

This WW pineapple angel food cake recipe is always a hit with my family – whether we’re having it as a special treat or as part of our regular meal rotation. The best part?

It’s incredibly easy to make and requires minimal ingredients. For an added twist, try topping it with whipped cream or fresh fruit for an extra-special presentation.

❓ Frequently Asked Questions About Weight Watchers Pineapple Angel Food Cake

1. What is angel food cake?

Angel food cake is a type of sponge cake that’s made without any added fat or oil. It’s traditionally baked in an ungreased tube pan and gets its structure from the air incorporated into the batter during mixing.

2. Why use whole wheat flour in this recipe?

Using whole wheat flour adds more fiber and nutrients to the cake compared to traditional all-purpose flour.

3. Can I substitute other fruits for the pineapple?

While you can use other fruits in place of pineapple, keep in mind that they may change the flavor profile of the cake significantly.

4. How do I ensure my cake doesn’t collapse?

Making sure your eggs are at room temperature before using them helps prevent the cake from collapsing.

5. Can I store leftover cake at room temperature?

No, it’s best to store leftover cake in an airtight container in the refrigerator at 40°F (4°C) or below.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts