rosemary roast chicken recipe

Written BySheba G Updated On
rosemary roast chicken recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best rosemary roast chicken recipe

I love this rosemary roast chicken recipe because it’s a classic for a reason. It’s a staple in many Italian and Greek households, and for good reason – it’s easy to make, flavorful, and perfect for any occasion.

Whether you’re feeding a crowd or just want a delicious meal for your family, this recipe delivers. The aroma of rosemary and garlic wafting from the oven is enough to make your mouth water, and the taste is even better.

I’ve been making this recipe for years, and my family loves it just as much as I do. In fact, my kids request it often, and I’m happy to oblige.

The best part? It’s incredibly healthy, with lean protein from the chicken and plenty of antioxidants from the rosemary.

Plus, it’s a great way to get your kids to eat vegetables – they’ll be too busy enjoying the chicken to even notice the hidden veggies. So if you’re looking for a recipe that’s both delicious and nutritious, look no further than this rosemary roast chicken recipe.

It’s a winner in our household, and I’m sure it will be in yours too.

Rosemary Roast Chicken

Rosemary Roast Chicken

4.6 from 1178 votes

A classic rosemary roast chicken recipe. This dish is a hearty and flavorful meal that is perfect for a family dinner.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
4 cloves garlic
3 sprigs fresh rosemary
1 lemon
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 medium potatoes
1 medium onion
2 medium carrots

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Wash the whole chicken under cold water and pat it dry with paper towels.
3This ensures that the skin will be crispy.
4Pat the chicken dry inside and out.
5In a small bowl, mix together the minced garlic, finely chopped rosemary, zest of the lemon, olive oil, salt, and black pepper.
6Rub this mixture all over the chicken, making sure to get it under the skin as well.
7Place the chicken in a roasting pan.
8Stuff the lemon inside the chicken cavity.
9Arrange the potatoes, onion, and carrots around the chicken.
10Roast the chicken in the preheated oven for 1 hour and 15 minutes.
11If the vegetables start to brown too quickly, cover them loosely with aluminum foil.
12The chicken is done when the juices run clear and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
13Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
14This allows the juices to redistribute throughout the meat.
15Carve the chicken and serve it with the roasted vegetables.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can add other herbs like thyme or sage for added flavor. For extra crispy skin, place the chicken on a wire rack in the roasting pan.

Rosemary roast chicken is always a good idea for any occasion, and it is a perfect family gathering dish. It is a versatile and delicious meal that can be enjoyed year-round.

The combination of tender, juicy chicken and the fragrant aroma of rosemary makes it a crowd-pleaser. Plus, it’s easy to prepare and can be served with a variety of sides.

I love that it’s a dish that can be made ahead of time, making it perfect for busy weeknights or special occasions. I always have rosemary growing in my garden so I can use it anytime I want.

Leftovers can be stored in the refrigerator for up to 4 days, and they reheat beautifully in the oven or on the stovetop. Serve it with your favorite sides, and enjoy the compliments from your family and friends.

❓ Frequently Asked Questions About Rosemary Roast Chicken

1. What is rosemary roast chicken?

Rosemary roast chicken is a classic recipe that involves roasting chicken with fresh rosemary and garlic. It’s a staple in many Italian and Greek households.

2. How long does it take to make?

This recipe is quick to prepare – about 20 minutes – but the actual cooking time can vary depending on the size of your chicken. A smaller bird will cook faster than a larger one.

3. Can I use dried rosemary instead of fresh?

While you can use dried rosemary as a substitute, fresh rosemary is always preferred for its more vibrant flavor and aroma.

4. Is this recipe suitable for vegetarians?

Unfortunately not – this recipe features chicken as its main ingredient.

5. Can I make this recipe ahead of time?

Yes, you can prep the ingredients ahead of time – chop the onion, mince the garlic, etc.

6. What are some good side dishes to serve with this recipe?

Some options include roasted vegetables like carrots or Brussels sprouts, mashed potatoes or rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts