chicken and dressing recipe in crock pot
The Best chicken and dressing recipe in crock pot
This recipe is also perfect for any occasion. Whether it’s a family dinner, a potluck, or just a lazy Sunday where we’re all too tired to cook from scratch, this dish hits the spot. The dressing is so flavorful that it makes the chicken taste even better, and because it’s slow-cooked, the meat stays juicy and tender no matter how long it sits. Plus, it’s something you can prep ahead of time—just throw everything in the morning and let it cook while you’re at work or running errands. My husband always says it’s the only meal he can trust to come out perfect, and I agree. And the best part? It’s actually pretty healthy for what it is. The chicken is lean protein, and the dressing has healthy fats and fiber, so it’s not just filling—it’s good for you too. My kids don’t even realize they’re eating something nutritious, and honestly, neither do I. It’s just a meal that works for everyone.
Slow Cooker Chicken and Homemade Dressing
A flavorful and easy-to-make dish featuring tender chicken cooked in a crock pot with a homemade dressing made from scratch. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
- 1 cup mayonnaise
- ½ cup plain yogurt
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried dill
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp honey
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C) if you plan to bake the chicken separately. In a large bowl, combine olive oil, garlic powder, onion powder, thyme, salt, and black pepper. Rub this mixture all over the chicken breasts. -
2
Place the chicken breasts in the bottom of your crock pot. Pour the chicken broth over the chicken, ensuring it is fully submerged. -
3
Cook on low for 4 hours or until the chicken reaches an internal temperature of 165°F (74°C). Remove the chicken from the crock pot and let it rest for 5 minutes before slicing. -
4
In a separate bowl, whisk together mayonnaise, yogurt, Dijon mustard, apple cider vinegar, chopped onion, minced garlic, dill, salt, black pepper, and honey. -
5
If you prefer a smoother dressing, blend the dressing mixture in a food processor or blender until smooth. Pour the dressing into a serving bowl. -
6
Slice the chicken breasts into strips and serve them over mixed greens or with your favorite side dishes. Pour the dressing over the chicken or serve it on the side.
🔧Equipment
- Crock Pot
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Food processor or blender (optional)
- Whisk
- Serving bowls
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of paprika or a bay leaf to the chicken mixture.
- Adjust the sweetness by adding more honey or reducing the vinegar if needed.
- This dish can be prepped ahead of time and reheated gently before serving.
Watch Video Of How Slow Cooker Chicken and Homemade Dressing Works
❓ Frequently Asked Questions About Slow Cooker Chicken and Dressing
1. What are the best ingredients to use for a classic crock pot chicken and dressing recipe?
The best ingredients for a delicious crock pot chicken and dressing include boneless, skinless chicken breasts or thighs, a mix of fresh or frozen corn, carrots, celery, and onions for the dressing base. For the dressing itself, use mayonnaise, sour cream, buttermilk, and a blend of herbs like dill, parsley, and garlic. Seasonings like salt, pepper, and a touch of Worcestershire sauce or hot sauce can enhance the flavor.
—
2. How long should I cook the chicken and dressing in the slow cooker?
For chicken breasts, cook on LOW for 5-6 hours or HIGH for 3-4 hours. For chicken thighs, LOW for 4-5 hours or HIGH for 2.5-3.5 hours. Always check the internal temperature—it should reach 165°F (74°C). If the dressing is too thick, stir in a splash of broth or water before serving.
—
3. Can I use pre-cooked or rotisserie chicken in this recipe?
Yes! If using pre-cooked chicken, simply shred or chop it and mix it into the dressing ingredients. If using rotisserie chicken, remove the meat, shred it, and combine it with the dressing components. This method saves time and keeps the dish simple.
—
4. What substitutions can I make for dairy-based ingredients like mayo or sour cream?5. How do I make sure the dressing is creamy and well-blended without separating?
To keep the dressing smooth, blend the ingredients thoroughly in a food processor or high-speed mixer before adding them to the crock pot. If using a slow cooker, stir frequently while cooking. For extra creaminess, add a small amount of warm chicken broth or milk to thin it out if needed. Also, avoid overmixing once it’s done—just stir gently before serving.
