recipe for crock-pot beef tips
- The Best recipe for crock-pot beef tips
- Slow-Cooker Beef Tips with Creamy Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Beef Tips with Creamy Tomato Sauce Works
- ❓ Frequently Asked Questions About Slow-Cooker Beef Tips with Creamy Tomato Sauce
The Best recipe for crock-pot beef tips
I love this recipe because it’s versatile—great for game days, family gatherings, or even a quiet Sunday when we all just want something comforting. The beef stays juicy and tender, and the sauce clings to the tips, making every forkful satisfying. Plus, it’s a great way to use up any leftover beef or tips you might have, turning them into something fresh and delicious without much extra effort. It’s a dish that feels like a little love in a pot, and honestly, that’s what dinner should be.
Slow-Cooker Beef Tips with Creamy Tomato Sauce
Tender beef tips simmered in a rich tomato sauce, perfect for a weeknight dinner. The slow cooker ensures juicy, fall-apart beef with minimal effort.
🥘Ingredients
- 2 lbs beef tips (about 1-inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup tomato sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp dried oregano
- ½ tsp smoked paprika
👨🍳Directions
-
1
Pat beef tips dry with paper towels and season generously with salt, black pepper, and garlic powder. Slice each tip into 1-inch pieces. -
2
Heat olive oil in a skillet over medium-high heat. Brown the beef tips on all sides, about 3 minutes per side. Transfer to the slow cooker. -
3
In a bowl, combine tomato sauce, beef broth, heavy cream, oregano, and smoked paprika. Pour the sauce over the beef tips in the slow cooker. -
4
Cover the slow cooker and cook on LOW for 4 hours, or until the beef is tender and easily shreds with a fork. Stir occasionally for even cooking.
🔧Equipment
- Slow cooker
- Cutting board
- Sharp knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Beef Tips with Creamy Tomato Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Beef Tips with Creamy Tomato Sauce
1. What is the best way to prevent my crock-pot beef tips from sticking to the pot?
Use a nonstick spray or a thin layer of oil (like vegetable or canola) on the bottom before adding the beef. Stir frequently during cooking to help distribute moisture and prevent clumping.
2. How long should I cook the beef tips at a low setting?
For tender results, cook on low for 6 to 7 hours or lowest setting for 8 to 9 hours. If using a slow-cooker with a “warm” setting, check after 4 hours and cover loosely to retain moisture.
3. Can I add vegetables or grains to the crock-pot while cooking?
Yes, but do it after the beef tips are fully browned. For extra flavor, add carrots, celery, or potatoes after 2 hours of cooking. If using rice, add it 30 minutes before the beef is done to avoid mushiness.
4. What if I don’t have a crock-pot—can I make these tips in another cooker?
Absolutely! Use a slow cooker on low or a dutch oven on low heat (covered) for 6 to 8 hours. For a stovetop alternative, sear the tips first, then simmer in a pot with broth and spices until tender.
