crockpot pork tenderloin recipe
- The Best crockpot pork tenderloin recipe
- Easy Crockpot Pork Tenderloin with Honey-Glaze Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Crockpot Pork Tenderloin with Honey-Glaze Sauce Works
- ❓ Frequently Asked Questions About Crockpot Pork Tenderloin with Honey-Glaze Sauce
The Best crockpot pork tenderloin recipe
I love how this tenderloin stays juicy and flavorful without needing extra marinades or complicated seasonings. It’s lean enough to be a healthier option, but still packed with rich taste that everyone loves. Whether you’re feeding a crowd or just making a simple meal for the family, this recipe delivers without any fuss. Plus, it’s so versatile—you can serve it with roasted veggies, mashed potatoes, or even just a simple green salad. It’s the kind of dish that makes me feel good about cooking, knowing I’ve put in effort without sacrificing quality.
Easy Crockpot Pork Tenderloin with Honey-Glaze Sauce
Tender, juicy pork tenderloin slow-cooked to perfection with a sweet honey-glaze sauce. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 1 (12–14 oz) boneless pork tenderloin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tbsp ketchup
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
👨🍳Directions
-
1
Preheat the crockpot to Low setting. Pat the pork tenderloin dry with paper towels and rub it generously with olive oil. Sprinkle evenly with garlic powder, onion powder, and smoked paprika. -
2
Place the pork tenderloin in the bottom of the crockpot. In a bowl, whisk together honey, soy sauce, apple cider vinegar, ketchup, minced garlic, Dijon mustard, and thyme. -
3
Pour the sauce over the pork tenderloin. Cover and cook on Low for 3 hours, or until the pork reaches an internal temperature of 145°F. -
4
Remove the pork tenderloin from the crockpot and let it rest for 10 minutes before slicing. Discard any remaining sauce in the crockpot. Serve sliced over rice or with a fresh green salad.
🔧Equipment
- Crockpot
- Mixing bowl
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Pork Tenderloin with Honey-Glaze Sauce Works
❓ Frequently Asked Questions About Crockpot Pork Tenderloin with Honey-Glaze Sauce
How long should I cook the pork tenderloin in the slow cooker?
Cook the pork tenderloin on low for 6 to 7 hours or on high for 4 to 5 hours until the internal temperature reaches 145°F (63°C). For extra tenderness, let it rest for 10 minutes before serving.
What if I don’t have a slow cooker? Can I use another method?
Yes! For a stovetop alternative, sear the pork tenderloin in a skillet with olive oil and garlic powder, then roast at 375°F (190°C) for 20 to 25 minutes until internal temp reaches 145°F (63°C). For oven-baked, bake at 350°F (175°C) for 45 to 55 minutes, basting occasionally.
How do I ensure the pork is safe to eat?
Always check the internal temperature with a meat thermometer—145°F (63°C) is the safe minimum for pork. Avoid pinkness in the center, and let it rest for 5–10 minutes before slicing to redistribute juices.
Can I add extra flavors or seasonings?
Absolutely! Boost flavor by adding 1 tablespoon of BBQ sauce, 1 teaspoon smoked paprika, or ½ cup apple cider vinegar to the liquid. For a tangy twist, toss the cooked pork with 1 tablespoon mustard before serving.
What side dishes pair well with this recipe?
Classic sides include mashed potatoes, roasted Brussels sprouts, grilled corn, or a simple coleslaw. For a lighter option, try steamed green beans with lemon.
