apple chips recipe
The Best apple chips recipe
I’ve made them for everything—packed for lunchboxes, shared at a potluck, or just sitting out on the counter for a quick bite. They’re great for everyday eating, but they also work for special occasions too, like a light dessert after dinner or a sweet finish to a meal. Plus, they’re a healthier alternative to store-bought chips because they’re just apples and a little sugar—no preservatives, no additives, just pure, simple flavor. My kids love that they’re a way to enjoy apples in a way that’s not just raw or cooked, and it’s a great way to get them to eat their veggies too, even if they don’t realize it’s happening.
Crispy Apple Chips with Garlic Tomato Glaze
A simple way to turn fresh apples into crispy, snackable chips with a savory garlic tomato glaze. Perfect for a quick, healthy treat.
🥘Ingredients
- 2 medium apples (about 2 cups thinly sliced)
- 1 tsp lemon juice
- 1 tsp maple syrup
- 1 tsp cinnamon
- 1 cup unsalted butter, softened
- 1 cup tomato sauce
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
Slice apples thinly (about 1/16-inch thick) and arrange on a cutting board. Drizzle with lemon juice to prevent browning. -
3
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
4
Spread apple slices evenly on the baking sheet. Bake for 15 minutes, then flip with tongs and bake another 10–15 minutes until crisp. -
5
While apples crisp, melt butter in a saucepan over medium heat. Stir in tomato sauce, garlic, salt, and pepper until smooth. -
6
Once apples are crisp, brush lightly with the garlic tomato glaze. -
7
Let chips cool for 5 minutes before serving.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Paring knife
- Sharp knife
- Cutting board
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Apple Chips with Garlic Tomato Glaze Works
❓ Frequently Asked Questions About Crispy Apple Chips with Garlic Tomato Glaze
How do I store apple chips to keep them fresh longer?
Store them in an airtight container at room temperature for up to three days, or refrigerate for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a sealed bag or container to prevent clumping.
Can I use a different type of apple for this recipe?
Yes, you can use any crisp, slightly tart apple that holds its shape well when thinly sliced. Honeycrisp, Fuji, or Gala apples work especially well, but avoid overly soft varieties like Granny Smith if you want them to crisp up evenly.
Why do some apple chips taste sweeter than others?
The sweetness depends on the apple variety and how you season them. Naturally sweeter apples like Gala or Fuji will taste sweeter, while tart varieties like Granny Smith may need a touch of sugar or cinnamon to balance the flavor. Also, baking time can affect sweetness—overbaking can make them bitter.
How can I make sure my apple chips are crispy rather than mushy?
For extra crispiness, slice apples as thinly as possible (about 1/16-inch thick) and bake at a lower temperature (around 200°F) for a longer time. Pat them dry with a paper towel before baking, and avoid overcrowding the pan to ensure even heat distribution.
Can I add other flavors besides cinnamon to the apple chips?
Absolutely! Try sprinkling with vanilla sugar, a pinch of nutmeg, or even a light dusting of sea salt for a sweet-and-salty twist. For a savory option, mix in a tiny bit of garlic powder or smoked paprika before baking. Just keep the seasoning light to preserve the natural apple flavor.
