pasta and mayonnaise salad recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pasta and mayonnaise salad recipe

Pasta and mayonnaise salad has been a go-to for me since my kids were little—simple enough to make in bulk, filling enough to hold a meal, and always a hit with picky eaters. It’s that kind of dish where you can toss together ingredients you already have, and it comes together so effortlessly that you forget you’re even cooking. My family loves it because it’s light but hearty, the flavors are balanced without being complicated, and it’s something we can prep ahead of time—whether for a busy weeknight or a gathering with friends. The kids especially enjoy the crunch of the veggies and the familiar taste of mayo, and honestly, it’s one of those dishes that feels indulgent but actually isn’t too heavy. Plus, it’s packed with veggies, so it’s a sneaky way to get more nutrients in without anyone even noticing. It’s the kind of meal that’s perfect for a lazy Sunday, a potluck, or just a weeknight when you want something satisfying but not too much work.
Classic Pasta and Mayonnaise Salad

Classic Pasta and Mayonnaise Salad

4.9 from 1279 votes

A refreshing, no-cook salad that combines creamy pasta with tangy mayonnaise dressing and crisp vegetables for a satisfying meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta
  • 8 oz (225g) short pasta (e.g., penne, rotini)
  • 1 cup (200g) cherry tomatoes, halved
  • 1/2 cup (50g) diced red onion
  • 1/2 cup (75g) chopped fresh parsley
  • 1/2 cup (75g) diced cucumber
For the Dressing
  • 1/2 cup (120g) mayonnaise
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (5g) Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

👨‍🍳Directions

  1. 1
    Cook pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool.
  2. 2
    In a large bowl, combine cooled pasta, cherry tomatoes, red onion, parsley, and cucumber.
  3. 3
    In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
  4. 4
    Pour the dressing over the pasta mixture and toss gently to coat evenly. Chill for at least 30 minutes before serving.

🔧Equipment

  • Mixing bowl
  • Large plate
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22💛Saturated Fat: 4❤️Cholesterol: 35🧂Sodium: 750🌾Total Carbs: 40🥦Dietary Fiber: 4🍬Sugars: 8🥩Protein: 14

📝Notes

Tips: For extra flavor, add diced bell peppers or cooked shrimp. Adjust dressing thickness with more mayonnaise or lemon juice as needed.

Watch Video Of How Classic Pasta and Mayonnaise Salad Works

This pasta and mayo salad is a simple, crowd-pleasing dish that never disappoints—whether you’re prepping for a quick weeknight meal or hosting a family get-together. Its light, fresh flavors balance perfectly with the creamy dressing, making it easy to customize with whatever veggies or proteins you’ve got on hand. Plus, it’s a hands-off recipe that lets everyone grab a bite without fussing over cleanup.

❓ Frequently Asked Questions About Pasta and Mayonnaise Salad

How do I store this pasta and mayonnaise salad?

Keep the salad in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave-safe dish for 30–60 seconds before serving if desired.

Can I make this salad ahead of time?

Yes! Assemble the salad components (pasta, dressing, veggies) separately and mix just before eating to keep flavors fresh. Store dressing and veggies in a separate container to avoid sogginess.

What if I don’t have mayonnaise?

Substitute with a 1:1 ratio of Greek yogurt or light mayo for creaminess. For a lighter option, blend 1 tbsp Greek yogurt + 1 tbsp lemon juice for tang.

How can I adjust the spice level?

Add ½–1 tsp hot sauce or finely chopped jalapeños for heat. For a milder version, omit the red pepper flakes entirely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts