slow cooker kielbasa recipe
The Best slow cooker kielbasa recipe
This recipe is perfect for busy days or special occasions. You can throw everything in the crockpot in the morning, and by dinner, it’s ready to serve without any last-minute stress. Plus, it’s a great way to use up extra veggies or potatoes you’ve got on hand. And because it’s made with whole grains and vegetables, it’s a lighter option than heavy stews—still hearty, but not as heavy on the carbs. It’s the kind of meal that feels comforting but isn’t too indulgent, so it works as a regular family dinner or a crowd-pleasing side for a holiday spread.
Easy Slow Cooker Kielbasa and Potatoes
A comforting, hands-off dish featuring tender kielbasa wrapped around crispy potatoes and a savory tomato sauce. Perfect for weeknight meals.
🥘Ingredients
- 12 oz kielbasa, sliced into ½-inch rounds
- 4 large russet potatoes, peeled and cut into 1-inch chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp black pepper
- Salt to taste
👨🍳Directions
-
1
Preheat the slow cooker with 2 tbsp olive oil in a large pot on the stovetop. Add sliced kielbasa and potatoes, coating everything evenly. -
2
Season the kielbasa and potatoes with garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir to combine. -
3
Pour the crushed tomatoes, tomato sauce, tomato paste, and oregano into the slow cooker. Stir to combine everything. -
4
Cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the kielbasa is fully cooked.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Kielbasa and Potatoes Works
❓ Frequently Asked Questions About Slow Cooker Kielbasa and Potatoes
How long should I cook the kielbasa in the slow cooker?
Cook the kielbasa on low for 4 to 5 hours or on high for 3 to 3.5 hours until it reaches an internal temperature of 160°F (71°C). The meat should be tender and easily pull away from the bone.
Can I add vegetables or sauces to the slow cooker while cooking?
Yes, you can add vegetables like onions, potatoes, carrots, or celery, and sauces like BBQ, gravy, or a light tomato-based broth. Just stir in the ingredients after the kielbasa has been cooking for 1 to 2 hours to avoid overcooking the sausage.
What if my kielbasa isn’t fully cooked through?
If the kielbasa isn’t fully cooked, transfer it to a skillet or oven-safe dish and finish cooking at 375°F (190°C) for 10 to 15 minutes until it reaches 160°F (71°C) internally. This ensures even doneness.
Can I use a different type of kielbasa or substitute it?
Traditional kielbasa works best, but you can use smoked sausage like kielbasa polska or even mild Italian sausage in a pinch. For a slightly different flavor, try adding a pinch of smoked paprika or a dash of hot sauce.
How should I reheat the kielbasa after cooking?
To reheat, transfer the kielbasa to a skillet over medium-low heat for 3 to 5 minutes, stirring occasionally, until warmed through. Avoid overcooking to prevent drying out.
