apple dump cake recipe
The Best apple dump cake recipe
I’ve been making this apple dump cake recipe for years, and it’s a staple in our household. It’s a classic dessert that never fails to impress, and the best part is that it’s incredibly easy to make. The recipe comes from my grandmother, who learned it from her mother.
It’s a traditional American dessert that’s perfect for any occasion, whether it’s a family gathering or just a cozy night in with the kids. The combination of tender apples, sweet sugar, and crunchy cinnamon is absolute perfection. When I take it out of the oven, the aroma fills the entire house, and everyone knows that it’s time for dessert.
I love how versatile this recipe is – you can serve it warm with vanilla ice cream or let it cool completely and store it for later. My kids love helping me make the crust, which is essentially just a mixture of butter, flour, and sugar. They get to mix it up with their hands, which makes them feel like they’re contributing to the process.
As soon as the cake comes out of the oven, we let it cool for a bit before serving. We like to top it with whipped cream or vanilla ice cream – either way, it’s a treat. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.
It’s more than just a delicious dessert; it’s a tradition that brings us all together.
Apple Dump Cake
This easy apple dump cake is a comforting dessert made with apples and a simple cake batter. It is baked into a delicious, moist cake.
🥘Ingredients
For the Cake
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Dump Cake Works
This apple dump cake recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and delicious after dinner. The leftovers are perfect for storing in an airtight container in the fridge for up to three days or freezing for up to two months.
When reheating leftovers from refrigerated storage, simply place them in the oven at 350°F (175°C) until warm throughout. If frozen, thaw overnight in the fridge before reheating as above.
❓ Frequently Asked Questions About Apple Dump Cake
Q: What type of apples work best in this recipe?
The type of apples you use will affect the flavor and texture of your dump cake. For this recipe, you’ll want to use a combination of sweet and tart apples, such as Granny Smith and Gala.
Q: Can I use other types of sugar instead of granulated sugar?
While you can experiment with different types of sugar, keep in mind that granulated sugar is what gives this recipe its signature flavor. Brown sugar will give your dump cake a richer flavor, but you may need to adjust the amount used depending on personal taste.
Q: How do I prevent the crust from becoming too brown?
To prevent the crust from becoming too brown during baking, try reducing the oven temperature by 25 degrees Fahrenheit (about 15 degrees Celsius) or covering the top with foil for part of the baking time.
Q: Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time but assemble and bake the dump cake just before serving.
Q: What if I don’t have buttermilk?
You can substitute buttermilk with regular milk mixed with 1 tablespoon white vinegar or lemon juice.
