apple walnut pie recipe

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The Best apple walnut pie recipe
Apple Walnut Pie Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Apple Walnut Pie

The Best apple walnut pie recipe

Apple walnut pie is a classic dessert that combines the crisp tartness of apples with the rich, nutty flavor of walnuts. This pie is a staple in my home, especially during fall when apples are in season.

My kids love helping me make it, and the kitchen always fills with a warm, comforting aroma. The crust is flaky and buttery, while the filling is sweet and slightly tangy from the apples, and the walnuts add a nice crunch.

This pie is perfect for family gatherings, holiday meals, or just a cozy night at home. It’s also a healthier option compared to many other desserts, thanks to the natural sweetness of the apples and the heart-healthy fats in the walnuts.

Plus, it’s a great way to sneak some extra fiber and nutrients into your diet. I love how this pie brings everyone together, and it’s always a hit with both kids and adults.

The combination of textures and flavors makes it a satisfying end to any meal.

4.9 from 689 votes

This apple walnut pie recipe combines the sweet and tart flavors of apples with the crunch of walnuts in a flaky pie crust. This pie is easy to make and perfect for any occasion.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 8Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour

1 tsp salt

1 tsp sugar

1 cup unsalted butter, chilled and cubed

1/4 to 1/2 cup ice-cold water

For the Filling

6 medium apples, peeled, cored, and sliced

3/4 cup granulated sugar

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

2 tbsp all-purpose flour

1/4 cup walnuts, chopped

For the Topping

1/4 cup butter, melted

1/4 cup brown sugar

1/4 cup walnuts, chopped

1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 425°F.

2In a large bowl, combine the flour, salt, and sugar for the dough.

3Add the chilled butter and mix until the mixture resembles coarse crumbs.

4Gradually add the ice-cold water, mixing just until the dough comes together.

5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

6In a separate large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and flour.

7Mix well to coat the apples evenly.

8Stir in the chopped walnuts.
Set aside.

9On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.

10Transfer the dough to the pie dish, pressing it into the sides and bottom.

11Spoon the apple mixture into the crust, mounding it slightly in the center.

12Roll out the second dough disk and place it over the filling.

13Trim and crimp the edges to seal.

14Cut slits in the top to allow steam to escape.

15Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.

16If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.

17Remove from the oven and let cool on a wire rack.

18In a small bowl, mix the melted butter, brown sugar, chopped walnuts, and cinnamon for the topping.

19Sprinkle the topping evenly over the cooled pie.

20Slice and serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowl

Pie dish

Rolling pin

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: Use a mix of apple varieties for a more complex flavor. You can also add a streusel topping for extra crunch.

This apple walnut pie is a versatile dessert that works well for any occasion, from family dinners to holiday gatherings. It’s easy to make ahead of time and can be stored in the refrigerator or freezer.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. My family loves it, and I know yours will too.

It’s a classic dessert that never disappoints.

❓ Frequently Asked Questions About Apple Walnut Pie

Can I use a pre-made pie crust for this recipe?

Yes, you can use a pre-made pie crust to save time. Just make sure to follow the package instructions for thawing and baking. The flavor and texture might be slightly different, but it will still be delicious.

What type of apples are best for this pie?

A mix of sweet and tart apples works best. Some good options include Granny Smith, Honeycrisp, and Jonagold. Avoid using apples that become too mushy when cooked, like Red Delicious.

Can I make this pie ahead of time?

Yes, you can assemble the pie and refrigerate it overnight before baking. This can actually enhance the flavors. Just make sure to let it sit at room temperature for about 30 minutes before baking to take the chill off. You can also bake the pie and then refrigerate it for up to 2 days.

Can I freeze apple walnut pie?

Yes, you can freeze the baked pie. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving. You can also freeze individual slices for easier portioning.

How do I store leftover apple walnut pie?

Store leftover pie in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Reheat individual slices in the oven at 350°F for about 10 minutes, or until warmed through. You can also reheat it in the microwave, but the crust may become soggy.

apple walnut pie recipe

The Best apple walnut pie recipe

Apple Walnut Pie Recipe