au gratin cheesy potatoes recipe

Written BySheba G Updated On
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The Best au gratin cheesy potatoes recipe

Au gratin cheesy potatoes are a classic dish that combines the comfort of creamy potatoes with the indulgence of a rich, cheesy sauce. This dish is a staple in many homes, including mine. I first tried au gratin potatoes at a family gathering and immediately fell in love with the velvety texture and the perfect balance of flavors.

It has been a favorite in my household ever since. The dish is not only delicious but also versatile. It pairs well with a variety of main courses, from roasted meats to grilled vegetables, making it an excellent choice for both everyday meals and special occasions.

The process of making au gratin potatoes involves layering thinly sliced potatoes with a creamy sauce and baking until golden and bubbly. This method ensures that each bite is tender and flavorful. The dish is also rich in carbohydrates, providing a good energy source and a good amount of protein from the milk and cheese.

The potatoes are also a good source of fiber, vitamin c and potassium which makes this a healthy dish. I love that my kids can enjoy this dish too. I prefer to use yukon gold potatoes for this recipe.

Their thin skin and creamy texture make them perfect for au gratin dishes. Plus, they hold their shape well during cooking, ensuring that each layer remains distinct and delicious. I also prefer to use a mix of cheeses, such as cheddar and gruyere, for a more complex flavor profile.

I always make sure to have au gratin cheesy potatoes for our family gatherings. It is easy to make and everyone loves it.

Au Gratin Cheesy Potatoes

4.9 from 737 votes

Au Gratin Cheesy Potatoes is a classic dish featuring thinly sliced potatoes baked in a creamy cheese sauce until golden and bubbly. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs yukon gold potatoes
2 cloves garlic, minced
1 tbsp fresh thyme leaves
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups whole milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded gruyere cheese
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 375°F.
2Start by peeling the potatoes and slicing them thinly using a mandoline slicer.
3Place the sliced potatoes in a bowl of cold water to prevent browning.
4Set them aside.
5In a saucepan, melt the butter over medium heat.
6Add the minced garlic and sauté for 1 minute until fragrant.
7Add the flour to the saucepan and whisk continuously for 2-3 minutes to create a roux.
8This should be a thick paste.
9Gradually add the milk to the saucepan, whisking continuously to prevent lumps.
10Cook the mixture over medium heat until it thickens enough to coat the back of a spoon.
11This should take about 5-7 minutes.
12Remove the saucepan from the heat and stir in the shredded cheddar and gruyere cheeses until they are fully melted and the sauce is smooth.
13Add the thyme leaves, salt, and black pepper.
14Stir well to combine.
15Taste and adjust the seasoning if necessary.
16Drain the sliced potatoes and pat them dry with a clean kitchen towel.
17Arrange a layer of potatoes in the bottom of a greased baking dish.
18Pour a thin layer of the cheese sauce over the potatoes.
19Repeat with the remaining potatoes and sauce, ending with a layer of sauce on top.
20Cover the baking dish with aluminum foil and bake for 20 minutes.
21After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
22The dish is ready when the potatoes are tender and the sauce is fully set.

🔧Equipment

Mandoline slicer
Baking dish
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole milk with half and half for a richer sauce. You can also add additional herbs or spices to customize the flavor profile of the dish. For a healthier option, you can use low-fat milk and reduced-fat cheese.

Watch Video Of How Au Gratin Cheesy Potatoes Works

Au Gratin Cheesy Potatoes are a crowd-pleaser and a great addition to any meal. They are perfect for family gatherings, holidays, or even a cozy night in. The dish is easy to prepare and can be made ahead of time, making it a convenient option for busy households. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

To serve, pair the potatoes with a variety of main courses, from roasted meats to grilled vegetables, or enjoy them as a side dish on their own. I recommend serving this dish hot and fresh from the oven for the best flavor and texture. Use a sharp knife to cut through the layers and serve individual portions on a plate. The dish is best enjoyed with a side of steamed vegetables or a fresh salad.

I always make sure to have au gratin cheesy potatoes for our family gatherings. It is easy to make and everyone loves it. I like to add some fresh herbs like parsley or chives to garnish the dish before serving. This adds a pop of color and freshness to the dish.

I also like to serve it with a side of cranberry sauce or apple sauce for a touch of sweetness. Au Gratin Cheesy Potatoes are a classic dish that never disappoints. They are comforting, delicious, and sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Au Gratin Cheesy Potatoes

What type of potatoes should I use for Au Gratin Cheesy Potatoes?

Yukon Gold potatoes are ideal for this dish because they have a thin skin and creamy texture. They also hold their shape well during cooking, ensuring that each layer remains distinct and delicious.

Can I make Au Gratin Cheesy Potatoes ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Assemble the potatoes and sauce in the baking dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap, cover the dish with foil, and bake as directed.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F until heated through.

Can I freeze Au Gratin Cheesy Potatoes?

Yes, you can freeze Au Gratin Cheesy Potatoes. Assemble the dish in a freezer-safe baking dish, cover it tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw the dish in the refrigerator overnight, then bake as directed.

Can I make this dish vegetarian?

Yes, this dish is vegetarian. You can also make it vegan by using plant-based milk and cheese. You can also add vegetables like spinach or mushrooms to make it more nutritious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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