baked bacon wrapped scallops recipe
The Best baked bacon wrapped scallops recipe
I have to say, I’m absolutely obsessed with this baked bacon wrapped scallops recipe. It’s one of those dishes that just feels fancy, but is actually incredibly easy to make. The combination of the crispy bacon, the tender scallops, and the subtle flavors of garlic and lemon is just perfect.
And let me tell you, my family loves it just as much as I do. My kids will often ask for seconds (and sometimes even thirds!) , and my husband raves about it for days after we make it.
I’ve served it at family gatherings, holiday dinners, and even just a regular Tuesday night, and it always gets rave reviews. But what really sets this recipe apart is the health benefits – scallops are an excellent source of protein and omega-3s, and the bacon adds a nice smoky flavor without being too overpowering. Plus, it’s so easy to make in large quantities, making it perfect for big families or groups of friends.
And did I mention how easy it is? Just wrap those scallops in some bacon, pop them in the oven, and voila! You’ve got a dish fit for a king (or queen).
I’ve made this recipe so many times now that I’ve lost count – but every time I take that first bite, I’m reminded why I fell in love with it in the first place. There’s just something about the combination of flavors and textures that makes my heart skip a beat. And let’s be real – who doesn’t love a good excuse to break out the fancy china and get a little fancy with dinner?
Whether you’re serving it up at home or taking it to your next potluck or dinner party, this baked bacon wrapped scallops recipe is sure to impress.
Baked Bacon Wrapped Scallops
Juicy scallops wrapped in crispy bacon, baked to perfection. This dish is a delightful combination of tender seafood and savory bacon.
🥘Ingredients
For the Scallops
For the Seasoning
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Bacon Wrapped Scallops Works
This baked bacon wrapped scallops recipe is truly one of my all-time favorites – not only does it taste amazing, but it’s also super easy to make and can be customized to suit any occasion or dietary need. Whether you’re serving it up at home or taking it to your next potluck or dinner party, this dish is sure to impress even the pickiest eaters.
And let’s be real – who doesn’t love a good excuse to break out the fancy china and get a little fancy with dinner? So go ahead, give this recipe a try – your taste buds (and your family) will thank you!
❓ Frequently Asked Questions About Baked Bacon Wrapped Scallops
Q: What type of scallops should I use for this recipe?
Cut into small pieces.
Q: Can I use regular bacon instead of thick-cut bacon?
Yes.
Q: How long do you cook the scallops for?
The cooking time may vary depending on the size of your scallops.
Q: Can I make this recipe ahead of time?
No.
Q: What if I don’t have fresh lemons on hand?
You can substitute bottled lemon juice.
Q: Can I serve this dish as an appetizer or main course?
This recipe makes 6 servings as an entree or 12 servings as an appetizer.
