brownie trifle dessert recipe

Written BySheba G Updated On
brownie trifle dessert recipe
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The Best brownie trifle dessert recipe

I’ve been making brownie trifle for years, and it’s always a hit with my family. This dessert recipe is a classic for a reason – it’s rich, decadent, and utterly delicious.

I love how the layers of brownie, whipped cream, and fruit come together to create a truly show-stopping dessert. My kids can’t get enough of it, and I’ve even made it for family gatherings and potlucks with great success.

The best part? It’s actually pretty easy to make, despite its impressive appearance.

I like to use high-quality chocolate for the brownie layer, as it really makes a difference in the flavor. And don’t even get me started on the whipped cream – I like to make my own from scratch using heavy cream and a bit of sugar.

It’s just so much better than store-bought whipped topping! One of my favorite things about this recipe is how versatile it is – you can customize it to suit your tastes by adding different types of fruit or nuts.

And if you’re feeling fancy, you can even top it with a sprinkle of edible gold dust or some fresh mint leaves for added visual appeal.

Brownie Trifle Dessert

Brownie Trifle Dessert

4.5 from 1632 votes

A decadent layered dessert featuring rich brownies, creamy whipped cream, and a fruity jam layer. Perfect for special occasions or a sweet treat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp espresso powder
1 1/2 cups all-purpose flour
2 tsp vanilla extract

For the Whipped Cream

2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

For Assembly

1 cup strawberry jam
1 cup fresh berries (strawberries, raspberries, blueberries)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a large microwave safe bowl, melt the butter.
4Add sugar and whisk until combined.
5Add eggs one at a time, mixing well after each addition.
6Stir in cocoa powder, salt, baking powder, and espresso powder until smooth.
7Add flour and vanilla extract, mixing just until combined.
8Pour the batter into the prepared baking dish.
9Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10Allow the brownies to cool completely in the pan.
11In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Set aside.
12Once the brownies are cool, cut them into cubes.
13In a trifle dish or glass bowl, layer the brownie cubes, spreading a thin layer of strawberry jam over the brownies, then spoon a layer of whipped cream.
14Repeat layers until all ingredients are used, ending with a layer of whipped cream on top.
15Garnish the top with fresh berries.
16Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Trifle dish or glass bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 125mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a boozy twist, add a splash of rum or Grand Marnier to the jam layer. Serve chilled, and enjoy within 2 days for best texture.

Watch Video Of How Brownie Trifle Dessert Works

This brownie trifle recipe is always a good idea for any occasion – whether you’re hosting a party or just need a special treat after dinner.

It’s perfect for family gatherings because everyone loves it, and it’s actually pretty easy to make ahead of time so you can focus on enjoying your guests’ company rather than slaving away in the kitchen.

❓ Frequently Asked Questions About Brownie Trifle Dessert

1. What type of chocolate should I use for the brownie layer?

I recommend using high-quality dark chocolate for the best flavor. You can use either semisweet or bittersweet chocolate, depending on your preference.

2. Can I make the whipped cream ahead of time?

Sure thing! You can make the whipped cream up to a day in advance and store it in the fridge until you’re ready to assemble the trifle.

3. How do I keep the brownie from crumbling?

To prevent the brownie from crumbling, make sure to cut it into small squares before assembling the trifle.

4. Can I substitute other types of milk in the whipped cream?

Yes, you can use almond milk or soy milk if you’re looking for a non-dairy option.

5. How do I store leftover trifle?

You can store leftover trifle in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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