baked buttermilk donut recipe

4.9 from 1096 votes

This Baked Buttermilk Donut Recipe is a healthier alternative to traditional fried donuts. They are light, fluffy, and have a tangy flavor from the buttermilk.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1/2 tsp baking soda

1/2 cup granulated sugar

1/2 cup buttermilk

1/4 cup milk

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

For the Topping

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F.

2Grease a donut pan with non-stick cooking spray.

3In a large mixing bowl, combine flour, salt, baking powder, and baking soda.

4Whisk until well combined.

5In a separate bowl, mix together granulated sugar, buttermilk, milk, egg, melted butter, and vanilla extract.

6Pour the wet ingredients into the dry ingredients and stir until just combined.

7The batter should be thick and sticky.

8Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

9Bake in the preheated oven for 8-10 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

10Remove from the oven and let the donuts cool in the pan for 5 minutes.

11While the donuts are cooling, prepare the topping.

12In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

13Dip the tops of the cooled donuts into the glaze, allowing any excess to drip off.

14Place the glazed donuts on a cooling rack to set.

15Serve warm and enjoy.

🔧Equipment

Mixing bowl

Donut pan

Whisk

Oven

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add different mix-ins like chocolate chips or nuts to the batter for added flavor and texture. Store any leftover donuts in an airtight container at room temperature for up to 3 days. To reheat, place the donuts in the oven at 350°F for 5-7 minutes, or until heated through. Serve with a cup of coffee or a glass of milk for a perfect breakfast or snack.

I love this baked buttermilk donut recipe because it is a healthier alternative to traditional fried donuts. They are light, fluffy, and have a tangy flavor from the buttermilk. These donuts are perfect for a weekend breakfast or a fun treat for the kids after school. The best part is that they are baked, which makes them a healthier option. I love that they are easy to make and can be customized with different toppings. I have made these for family gatherings, and they are always a hit. The donuts are light and fluffy, with a slight tang from the buttermilk. They are not overly sweet, which makes them perfect for a breakfast or snack. Another plus is that they are not overly sweet, which makes them a great option for those who are watching their sugar intake. I have even made these for a school bake sale, and they were the first to go. I love that this recipe is versatile and can be enjoyed by everyone.

The kids love them, and I love that they are a healthier option. The key to making these donuts is the baking process. The donuts are baked at a high temperature, which gives them a golden brown color and a crispy exterior. The interior is soft and fluffy, with a slight tang from the buttermilk. The donuts are best served warm, with a dusting of powdered sugar or a drizzle of glaze. I have made these donuts for special occasions, and they are always a hit. The donuts are light and fluffy, with a slight tang from the buttermilk. They are not overly sweet, which makes them perfect for a breakfast or snack. I have even made these for a school bake sale, and they were the first to go. I love that this recipe is versatile and can be enjoyed by everyone. The kids love them, and I love that they are a healthier option.

The key to making these donuts is the baking process. The donuts are baked at a high temperature, which gives them a golden brown color and a crispy exterior. The interior is soft and fluffy, with a slight tang from the buttermilk. The donuts are best served warm, with a dusting of powdered sugar or a drizzle of glaze. I have made these donuts for special occasions, and they are always a hit. The donuts are light and fluffy, with a slight tang from the buttermilk. They are not overly sweet, which makes them perfect for a breakfast or snack. I have even made these for a school bake sale, and they were the first to go. I love that this recipe is versatile and can be enjoyed by everyone. The kids love them, and I love that they are a healthier option. These donuts are perfect for a weekend breakfast or a fun treat for the kids after school.

I love to bake these donuts for family gatherings. They are always a hit. I love to serve them with a cup of coffee or a glass of milk. I love to make these for special occasions. They are always a hit. I love to serve them with a cup of coffee or a glass of milk. They are perfect for a breakfast or snack. I love to make these for special occasions. They are always a hit. I love to serve them with a cup of coffee or a glass of milk. They are perfect for a breakfast or snack.

❓ Frequently Asked Questions About Baked Buttermilk Donut

1. Can I use regular milk instead of buttermilk?

You can substitute regular milk for buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using in the recipe. The acidity in the lemon juice or vinegar will curdle the milk, creating a similar effect to buttermilk.

2. Can I make the donuts ahead of time?

Yes, you can make the donuts ahead of time and store them in an airtight container at room temperature for up to 3 days. To reheat, place the donuts in the oven at 350°F for 5-7 minutes, or until heated through.

3. Can I freeze the donuts?

Yes, you can freeze the donuts for up to 2 months. Let them cool completely before freezing. Place the donuts in a single layer on a baking sheet and freeze for 2 hours. Transfer the frozen donuts to an airtight container or freezer bag and store in the freezer. To reheat, thaw the donuts in the refrigerator overnight and then place them in the oven at 350°F for 5-7 minutes, or until heated through.

4. Can I make the donuts gluten-free?

Yes, you can make the donuts gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum or guar gum, as this will help bind the ingredients together. You may need to adjust the liquid ingredients slightly to achieve the desired consistency.

5. Can I make the donuts vegan?

Yes, you can make the donuts vegan by substituting the egg with a flaxseed egg and the buttermilk with a non-dairy milk. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes before using in the recipe. Replace the buttermilk with a non-dairy milk and add 1 tablespoon of lemon juice or vinegar to curdle the milk.

6. Can I make the donuts without a donut pan?

If you do not have a donut pan, you can use a muffin tin to make donut holes. Grease the muffin tin with non-stick cooking spray and spoon the batter into the muffin cups, filling each cup about 3/4 full. Bake in the preheated oven for 8-10 minutes, or until the donut holes are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let the donut holes cool in the pan for 5 minutes before removing them from the pan. Dip the tops of the cooled donut holes into the glaze, allowing any excess to drip off. Place the glazed donut holes on a cooling rack to set. Serve warm and enjoy.

baked buttermilk donut recipe

The Best baked buttermilk donut recipe