baked pork chop and rice recipe

Written BySheba G Updated On
baked pork chop and rice recipe
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The Best baked pork chop and rice recipe

I’m so excited to share with you one of my family’s favorite recipes – baked pork chop and rice. This dish is a staple in our household, and for good reason.

It’s incredibly easy to make, packed with flavor, and perfect for any occasion. Whether we’re having a quick weeknight dinner or hosting a family gathering, this recipe never fails to impress.

I love that it’s a one-pot meal, so cleanup is a breeze. The combination of tender pork, fluffy rice, and savory seasonings is absolute perfection.

My kids devour it in seconds, and my husband requests it regularly. I’ve made this recipe countless times, and each time it turns out deliciously.

The best part? It’s incredibly versatile – serve it as is, or add your favorite veggies or herbs for added flavor.

I’ve even served it at potlucks and received rave reviews. This recipe has become a staple in our home for good reason – it’s easy to make, delicious, and perfect for any occasion.

Baked Pork Chop and Rice

Baked Pork Chop and Rice

4.8 from 898 votes

This baked pork chop and rice recipe is a comforting, well-rounded meal featuring tender, juicy pork chops and fluffy rice, all baked together in one pan. The pork chops are seasoned and seared to perfection, while the rice absorbs the delicious flavors from the pork and pan juices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 pork chops (bone in, about 1.5 lbs or 700g total)
1 cup long grain white rice
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups low-sodium chicken broth
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme

Equipment

Baking dish
Oven
Spoon
Tong

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Season pork chops with 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika on both sides.
Set aside.
3Heat 1 tbsp of olive oil in a baking dish over medium-high heat on the stove.
4Add pork chops and sear for 2-3 minutes on each side until browned.
5Remove pork chops from the dish and set aside.
6In the same dish, add the remaining 1 tbsp of olive oil.
7Add onion and garlic, cooking until softened and translucent, about 3-4 minutes.
8Stir in rice, coating it in the oil and onion mixture.
9Cook for 1-2 minutes, stirring constantly.
10Pour in chicken broth, and stir well to combine.
11Place the pork chops on top of the rice mixture, ensuring they are submerged in the liquid.
12Sprinkle the remaining 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme over the pork chops and rice.
13Cover the dish tightly with aluminum foil and bake for 20 minutes.
14Remove the foil, and bake for an additional 10 minutes, or until the pork chops are cooked through and the rice is tender.
15The pork chops should reach an internal temperature of 145°F (63°C), and the rice should be fluffy and have absorbed all the liquid.
16Remove from the oven and let it rest for 5 minutes.
17Serve the pork chops and rice together, spooning any remaining pan juices over the top.

🔧Equipment

Baking dish
Oven
Spoon
Tong

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can cook this in a dutch oven or a large oven safe skillet. For a healthier option, substitute brown rice for white rice and adjust the cooking time accordingly.

Watch Video Of How Baked Pork Chop and Rice Works

This baked pork chop and rice recipe is a staple in our household for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a quick weeknight dinner or hosting a family gathering, this recipe never fails to impress.

It’s also incredibly versatile – serve it as is, or add your favorite veggies or herbs for added flavor.

❓ Frequently Asked Questions About Baked Pork Chop and Rice

Q1: What type of pork chops are best for this recipe?

For this recipe, you’ll want to use boneless pork chops. You can use either thick or thin cuts, depending on your preference.

Q2: Can I use other types of meat instead of pork?

No, this recipe is specifically designed for pork chops. However, you can experiment with other types of meat like chicken or beef if you’d like.

Q3: How do I ensure the rice is cooked through?

To ensure the rice is cooked through, check it after 20 minutes of cooking time. If it’s not yet tender, cover the dish with foil and continue cooking for another 10-15 minutes.

Q4: Can I make this recipe in advance?

You can prepare the ingredients ahead of time, but it’s best to assemble the dish just before baking. If you need to cook the dish ahead of time, reheat it in the oven until hot and bubbly.

Q5: What if I don’t have any fresh herbs? Can I use dried herbs instead?

You can use dried herbs as a substitute if you don’t have fresh herbs on hand. However, keep in mind that the flavor will be slightly different.

Q6: Can I serve this dish as a main course or as a side dish?

This recipe makes an excellent main course or side dish – simply adjust the serving size accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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