banana pudding with nilla wafers recipe

Written BySheba G Updated On
banana pudding with nilla wafers recipe
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The Best banana pudding with nilla wafers recipe

I’m so excited to share with you my favorite banana pudding with Nilla wafers recipe. This classic dessert is a staple in our household, and I’m sure it will become a favorite in yours too.

The combination of creamy banana pudding, crunchy Nilla wafers, and sweet vanilla flavor is a match made in heaven. My kids love helping me make this recipe, and it’s always a hit at family gatherings and potlucks.

In fact, I’ve even been asked to bring this dish to events when I don’t know the host very well – it’s just that good! The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can whip up a batch in no time, and it’s perfect for any occasion – whether you’re looking for a quick dessert or need something to impress your friends and family. As a busy mom, I appreciate how this recipe fits into my busy lifestyle without sacrificing on flavor or quality.

Classic Banana Pudding with Nilla Wafers

Classic Banana Pudding with Nilla Wafers

4.7 from 728 votes

A creamy, comforting dessert featuring layers of vanilla pudding, fresh bananas, and crispy Nilla Wafers. This classic banana pudding is a crowd-pleaser and perfect for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1 1/2 cups granulated sugar
1/3 cup cornstarch
1/4 tsp salt
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract

For the Topping

2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Assembly

4-5 ripe bananas
1 box Nilla Wafers

👨‍🍳Directions

1In a medium saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat.
2Cook, stirring constantly, until the mixture thickens and comes to a boil.
3This should take about 5-7 minutes.
4Once boiling, remove from heat.
5In a separate bowl, whisk the egg yolks.
6Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, whisking constantly.
8Cook over medium heat, stirring constantly, until the pudding thickens and comes to a boil.
9Remove from heat and stir in the butter and vanilla extract until smooth.
10Transfer the pudding to a bowl, cover with plastic wrap, and let it cool to room temperature.
11Then, refrigerate until chilled, at least 2 hours.
12In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
13Beat with an electric mixer until stiff peaks form.
14This should take about 3-5 minutes.
Set aside.
15To assemble the banana pudding, arrange a layer of Nilla Wafers on the bottom of a trifle dish or serving glasses.
16Top with a layer of sliced bananas.
17Spoon a layer of chilled pudding over the bananas.
18Repeat layers, ending with a layer of pudding.
19Spread the whipped cream over the top layer of pudding.
20Garnish with additional Nilla Wafers if desired.
21Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
22Serve chilled and enjoy.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer
Trifle dish or serving glass

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For an extra layer of flavor, you can add a splash of rum or bourbon to the pudding. You can also use store-bought vanilla pudding as a shortcut, but homemade is always best.

This banana pudding with Nilla wafers recipe is always a good idea for any occasion – whether you’re hosting a dinner party or need something quick for your family’s dessert needs. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can whip up a batch in no time and serve it chilled or at room temperature – either way, it’s sure to be a hit! If you’re looking for ways to store or reheat leftover banana pudding, simply cover it with plastic wrap or aluminum foil and refrigerate or freeze until ready to serve.

❓ Frequently Asked Questions About Banana Pudding with Nilla Wafers

Q: What is banana pudding?

Banana pudding is a classic American dessert made with bananas, sugar, eggs, and vanilla extract, typically served over Nilla wafers or whipped cream.

Q: Can I use fresh bananas instead of frozen ones?

Yes, you can use fresh bananas instead of frozen ones. However, keep in mind that fresh bananas will break down faster and may result in a less stable pudding.

Q: How do I prevent the Nilla wafers from getting soggy?

To prevent the Nilla wafers from getting soggy, you can toast them in the oven for a few minutes before serving or use them as a topping instead of mixing them into the pudding.

Q: Can I substitute other types of cookies for Nilla wafers?

You can substitute other types of cookies for Nilla wafers, but keep in mind that they may change the flavor and texture of the dessert. Some popular alternatives include chocolate chip cookies or peanut butter cookies.

Q: Is banana pudding suitable for vegetarians?

Banana pudding is typically made with eggs and sugar, making it unsuitable for vegetarians who follow a vegan diet. However, you can easily modify the recipe to use egg substitutes and vegan-friendly sweeteners.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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