barbecue pork sandwich recipe
The Best barbecue pork sandwich recipe
I’ve been making barbecue pork sandwiches for my family for years, and it’s always a hit. The recipe is a classic, originating from the Southern United States where pork is a staple.
The sweet and tangy flavors of the barbecue sauce complement the tender meat perfectly. My kids love helping me prepare the sandwiches, and they’re always eager to taste the finished product.
We often serve them at family gatherings, and they’re always a crowd-pleaser. I’ve experimented with different types of pork, but traditional pork shoulder is my go-to choice.
It’s easy to work with and yields a deliciously tender result. I’ve also found that using a slow cooker helps to break down the connective tissues in the meat, making it even more palatable.
The key to this recipe is to not overcook the pork – it should be fall-apart tender but still retain some texture. This technique is essential for achieving that perfect balance of flavors and textures.
My family loves these sandwiches so much that we often have them as a regular meal, not just reserved for special occasions.
Slow Cooker Barbecue Pork Sandwiches
Tender, slow-cooked pork shoulder smothered in a rich barbecue sauce, served on a soft bun. This recipe is perfect for a crowd and can be made ahead of time.
🥘Ingredients
For the Pork
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Barbecue Pork Sandwiches Works
These barbecue pork sandwiches are perfect for any occasion – whether it’s a family gathering or a casual weeknight meal.
They’re easy to make and can be stored in the refrigerator or freezer for later use.
One of my favorite things about this recipe is how versatile it is – you can serve it as-is or add your favorite toppings such as coleslaw or pickles.
❓ Frequently Asked Questions About Slow Cooker Barbecue Pork Sandwiches
1. What type of pork should I use for this recipe?
For this recipe, I recommend using traditional pork shoulder. It’s easy to work with and yields a deliciously tender result.
2. Can I use a different type of barbecue sauce?
While you can use a store-bought barbecue sauce, I prefer making my own using a combination of ketchup, brown sugar, vinegar, and spices. You can adjust the level of sweetness and tanginess to your liking.
3. How long should I cook the pork?
The cooking time will depend on your preferred level of tenderness and the type of pork you use. As a general rule, cook the pork until it reaches an internal temperature of 190°F (88°C) for tender results.
4. Can I make this recipe in advance?
Yes, you can make this recipe in advance by preparing the barbecue sauce and cooking the pork ahead of time. Simply reheat the cooked pork when serving.
5. How do I store leftover barbecue pork sandwiches?
You can store leftover barbecue pork sandwiches in an airtight container in the refrigerator for up to three days or freeze them for up to two months.
