basic beef stir fry recipe

Written BySheba G Updated On
basic beef stir fry recipe
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The Best basic beef stir fry recipe

I love a good stir fry, and this basic beef stir fry recipe is one of my family’s favorites. It’s a classic dish that’s been passed down through generations, and it’s perfect for busy weeknights or special occasions. The dish is packed with flavor, featuring tender beef strips, crisp vegetables, and a savory sauce that ties everything together.

It’s a versatile dish that can be customized with your favorite vegetables and spices. When I make the basic beef stir fry, I love the way the beef turns out tender and flavorful, and the vegetables are crisp and fresh. The aromas that fill the kitchen while cooking are just amazing.

I love that this dish is not only delicious but also packed with nutrients. It’s a healthy option for my family, with lean protein from the beef and a variety of vegetables that provide essential vitamins and minerals. Stir-frying is a great cooking technique that seals in the flavors and nutrients of the ingredients.

It’s quick and easy, making it perfect for busy families. I usually make sure to have all the ingredients prepped and ready to go before I start cooking. This makes the process smooth and efficient.

I love seeing my kids enjoy this dish, and it’s always a hit at family gatherings.

Basic Beef Stir Fry

Basic Beef Stir Fry

4.5 from 914 votes

A classic and versatile dish featuring tender beef strips and an array of colorful vegetables, all coated in a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

1 lb beef (sirloin or flank steak, thinly sliced against the grain
2 tbsp vegetable oil
1 large onion, sliced
3 cloves garlic, minced
1 tbsp grated ginger
2 bell peppers, sliced (any color)
2 cups broccoli florets
1 large carrot, sliced
1 cup snap peas
3 green onions, chopped
2 tbsp soy sauce
1 tbsp cornstarch mixed with 2 tbsp water
salt and pepper to taste.
2 tbsp vegetable oil

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1Start by preparing all your ingredients.
2Slice the beef thinly against the grain to ensure tenderness.
3Slice the onion, mince the garlic, grate the ginger, and chop the broccoli, peppers, carrot, and snap peas into bite-sized pieces.
4In a small bowl, mix together the sauce ingredients and set aside.
5Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
6Add the beef slices in a single layer, season with salt and pepper.
7Cook for 2-3 minutes on each side until browned and cooked through.
8Remove the beef from the skillet and set it aside.
9In the same skillet, add another tbsp of vegetable oil over medium heat.
10Add the sliced onions, garlic, and ginger.
11Sauté for 1-2 minutes until fragrant and the onions are translucent.
12Add the bell peppers, broccoli, carrots, and snap peas.
13Stir-fry for 3-4 minutes until the vegetables are tender-crisp, but still have a bit of crunch.
14Pour the prepared sauce into the skillet with the vegetables.
15Stir well to combine and cook for 1-2 minutes until the sauce thickens and coats the vegetables evenly.
16Return the cooked beef to the skillet and add the green onions.
17Stir everything together until well combined and heated through.
18Add the soy sauce and cornstarch mixture, stirring well to combine.
19Cook for another 1-2 minutes until the sauce thickens further and the beef is well coated.
20Taste and adjust the seasoning with additional salt and pepper if needed.
21Serve the beef stir fry hot over steamed rice or noodles.
22Garnish with additional green onions if desired.

🔧Equipment

Large skillet or wok
Cutting board
Sharp knife
Mixing bowl
Tongs or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute other vegetables like bok choy or mushrooms if you prefer. For a spicier version, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Basic Beef Stir Fry Works

This basic beef stir fry recipe is a great addition to your meal rotation. It’s easy to make, delicious, and packed with nutrients.

I love that it’s versatile and can be customized with different vegetables and sauces. It’s perfect for a quick weeknight dinner or a family gathering.

You can store any leftovers in the refrigerator for up to 3 days. To reheat, simply place the stir fry in a skillet over medium heat and cook until heated through.

You can also freeze the stir fry for up to 2 months. When ready to serve, thaw it in the refrigerator overnight and reheat in the skillet.

❓ Frequently Asked Questions About Basic Beef Stir Fry

Can I use a different type of meat for this stir fry?

You can substitute beef with chicken, pork, or tofu. Just ensure that the meat is sliced thinly and cooked to the appropriate doneness.

What if I don’t have all the vegetables listed?

Feel free to use whatever vegetables you have on hand. Just make sure to adjust the cooking time accordingly, as some vegetables may take longer to cook than others.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce and oyster sauce. Also, ensure that your hoisin sauce is gluten-free.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can increase the amount of cornstarch in the sauce mixture. Mix 1.5 tbsp of cornstarch with 1.5 tbsp of water and add it to the sauce.

Can I prepare this stir fry in advance?

Yes, you can prepare the ingredients in advance and store them in the refrigerator until ready to cook. However, it’s best to cook the stir fry just before serving to ensure the vegetables are crisp and the beef is tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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