beef and egg noodles recipe

Written BySheba G Updated On
beef and egg noodles recipe
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The Best beef and egg noodles recipe

I have been making this beef and egg noodles recipe for years and it is always a hit in my house. My kids love the rich savory sauce and the tender noodles and I love that it is a complete meal in one bowl. It is perfect for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen. The beef provides a good amount of protein and iron while the egg noodles give you energy to get through the day. This recipe is also great for family gatherings because it is easy to double and everyone always asks for seconds.

Beef and Egg Noodles

Beef and Egg Noodles

4.6 from 924 votes

Tender beef strips and soft egg noodles in a savory brown sauce. This comforting dish comes together quickly and is perfect for a family dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef

1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp black pepper

For the Noodles and Sauce

12 oz egg noodles
2 tbsp vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 cup beef broth
2 tbsp oyster sauce
1 tsp sugar
1 cup frozen peas
2 green onions, sliced

👨‍🍳Directions

1In a mixing bowl, combine sliced beef with soy sauce, cornstarch, and black pepper. Let it marinate for 10 minutes.
2Cook egg noodles according to package directions. Drain and set aside.
3Heat vegetable oil in a large skillet over high heat. Add the beef and cook for 2 to 3 minutes until browned. Remove beef from the skillet.
4In the same skillet, add onion and garlic. Cook for 1 minute until fragrant.
5Pour in beef broth, oyster sauce, and sugar. Stir and bring to a simmer.
6Add the frozen peas and cooked beef back to the skillet. Cook for 2 minutes until the peas are heated through.
7Add the cooked egg noodles and toss everything together until well coated. Garnish with green onions and serve hot.

🔧Equipment

Large pot
Large skillet or wok
Mixing bowl
Measuring spoons
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in during step 5.

Watch Video Of How Beef and Egg Noodles Works

This beef and egg noodles recipe is always a good idea for any occasion because it is simple, satisfying, and works well for family gatherings. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Beef and Egg Noodles

1. Can I use a different cut of beef?

Yes, flank steak or round steak works well. Just slice it thinly against the grain for tenderness.

2. Can I make this recipe gluten free?

Use gluten free egg noodles or rice noodles. Substitute soy sauce with tamari and check that your oyster sauce is gluten free.

3. How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or broth.

4. Can I add other vegetables?

Yes, broccoli, bell peppers, or carrots are great additions. Add them with the onion in step 4.

5. Why is my beef tough?

Beef can become tough if overcooked or sliced with the grain. Slice it thinly against the grain and cook over high heat for just a few minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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