beef eye of round steak recipe

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The Best beef eye of round steak recipe
Beef Eye of Round Steak with Mushroom Gravy
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Beef Eye of Round Steak with Mushroom Gravy Works
❓ Frequently Asked Questions About Beef Eye of Round Steak with Mushroom Gravy

The Best beef eye of round steak recipe

Beef Eye of Round Steak with Mushroom Gravy

4.6 from 1757 votes

This beef eye of round steak recipe is pan seared then simmered in a rich mushroom gravy. It is a hearty and comforting meal that pairs well with rice or noodles.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs beef eye of round steak, cut into 4 pieces

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

For the Gravy

1 cup sliced mushrooms

1 small onion, diced

2 cloves garlic, minced

2 tbsp all purpose flour

1 cup beef broth

1/2 cup heavy cream

1 tsp dried thyme

👨‍🍳Directions

1Place the beef pieces between two sheets of plastic wrap and pound with a meat mallet to about 1/2 inch thickness. Season both sides with salt and pepper.

2Heat olive oil in a large skillet over medium high heat. Add the steaks and cook for 3 to 4 minutes per side until browned. Remove steaks from skillet and set aside.

3In the same skillet, add mushrooms and onion. Cook for 5 minutes until softened. Add garlic and cook for 1 minute more.

4Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.

5Slowly pour in beef broth while stirring to prevent lumps. Add heavy cream and thyme. Bring to a simmer.

6Return the steaks to the skillet. Cover and simmer on low heat for 15 to 20 minutes until the steak is tender. Serve hot.

🔧Equipment

Large skillet

Meat mallet

Cutting board

Measuring cups and spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 34g

📝Notes

Tips: For extra tenderness, marinate the steak in a mixture of soy sauce, olive oil, and garlic for 30 minutes before cooking. You can also use chicken broth instead of beef broth.

Watch Video Of How Beef Eye of Round Steak with Mushroom Gravy Works

This beef eye of round steak recipe is a go to in my kitchen because it is easy, affordable, and always turns out tender. It works for a simple weeknight dinner or when we have company over. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Beef Eye of Round Steak with Mushroom Gravy

1. How do I make beef eye of round steak tender?

Pound the steak to an even thickness before cooking. This helps break down the fibers. Also, marinating the steak for at least 30 minutes in an acidic marinade like vinegar or lemon juice can help. Cooking it quickly over high heat and then simmering in gravy keeps it moist.

2. Can I cook this in a slow cooker?

Yes, you can brown the steaks in a skillet first, then place them in a slow cooker with the gravy ingredients. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the steak is fork tender.

3. What side dishes go well with this recipe?

Mashed potatoes, egg noodles, rice, or roasted vegetables all work great. The mushroom gravy is delicious over potatoes or noodles.

4. Is beef eye of round steak healthy?

Yes, it is a lean cut of beef with less fat than many other cuts. It is high in protein and iron, making it a good choice for a balanced meal.

5. Can I freeze leftover beef eye of round steak?

Yes, let the steak and gravy cool completely, then store in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.

beef eye of round steak recipe

The Best beef eye of round steak recipe

Beef Eye of Round Steak with Mushroom Gravy