beef stew with cabbage recipe

Written BySheba G Updated On
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The Best beef stew with cabbage recipe

I love making beef stew with cabbage for my family. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part about this recipe is that it’s incredibly easy to make and can be customized to suit everyone’s tastes. I like to use a combination of beef and cabbage as the base, but you can also add other vegetables like carrots, potatoes, or even some fresh herbs like thyme or rosemary to give it a more complex flavor profile.

The key to making a great beef stew is to use a rich and flavorful broth that’s packed with umami flavor from ingredients like soy sauce, Worcestershire sauce, or even some dry red wine. This will give your stew a depth of flavor that will make everyone ask for seconds.

Beef Stew with Cabbage

4.9 from 1026 votes

A hearty and comforting beef stew with tender beef and cabbage, perfect for a cold day. This recipe combines beef, vegetables, and a rich broth to create a satisfying meal.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb beef stew meat
1 small onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 small cabbage, chopped
2 cloves garlic, minced
1 can diced tomatoes
2 cups beef broth
1 tbsp tomato paste
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a Dutch oven or large pot over medium heat.
2Add the beef stew meat, season with salt and pepper and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion, carrots, and potatoes.
5Cook, stirring occasionally, until the onions are translucent and the vegetables begin to soften, about 5 minutes.
6Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
7Stir in the tomato paste, paprika, and dried thyme.
8Cook for 1 minute, stirring constantly.
9Return the beef to the pot.
10Add the diced tomatoes, beef broth, and chopped cabbage.
11Stir well to combine.
12Bring the mixture to a boil.
13Reduce the heat to low, cover the pot, and let the stew simmer for 60-70 minutes, or until the beef is tender and the cabbage is soft.
14Stir occasionally to ensure even cooking.
15If the stew becomes too thick, add a little water to reach your desired consistency.
16Taste and adjust the seasoning with salt and pepper as needed.
17Serve the beef stew hot, with crusty bread or dinner rolls if desired.

🔧Equipment

Dutch oven or large pot with lid
Wooden spoon
Cutting board
Kitchen knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can sear the beef in batches to avoid overcrowding the pot. This ensures each piece of beef gets nicely browned.

This beef stew with cabbage recipe is a great addition to any meal plan. It is a hearty and comforting dish that is perfect for any occasion. It is a dish that my family always looks forward to.

It is a dish that is easy to make and can be easily adapted to suit your tastes. It is a dish that is perfect for a family gathering, a potluck, or a cozy dinner at home. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

To reheat, simply thaw the stew in the refrigerator overnight, then warm it on the stove or in the microwave. This stew can be served with crusty bread, dinner rolls, or a side salad. It is a versatile dish that can be enjoyed by the whole family.

It is a dish that I can always count on to be a hit with my family and friends. It is a dish that is perfect for any occasion and it is a recipe that I will continue to make for years to come.

❓ Frequently Asked Questions About Beef Stew with Cabbage

1. Q: Can I use other types of meat instead of beef?

A: Yes, you can use other types of meat such as lamb, pork, or even chicken in place of beef. However, keep in mind that the cooking time may vary depending on the type of meat you choose.

2. Q: How do I prevent the cabbage from becoming mushy?

A: To prevent the cabbage from becoming mushy, make sure to cook it separately from the rest of the ingredients until it’s tender but still crisp. Then, add it to the stew towards the end of cooking so it retains its texture.

3. Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker. Simply brown the meat and cook the vegetables in a skillet before transferring everything to the slow cooker with the broth and cooking on low for 6-8 hours.

4. Q: How do I store leftover beef stew?

A: To store leftover beef stew, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

5. Q: Can I reheat beef stew in the microwave?

A: Yes, you can reheat beef stew in the microwave by heating it in short intervals until warmed through. Be careful not to overheat as this can cause the cabbage to become mushy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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