seven layer cookie bars recipe

Jump to Recipe Jump to Video Print Recipe

Table of Contents▼

The Best seven layer cookie bars recipe
Seven Layer Cookie Bars
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Seven Layer Cookie Bars Works
❓ Frequently Asked Questions About Seven Layer Cookie Bars

I have been making seven layer cookie bars for as long as I can remember. This recipe is a staple in my kitchen because it is so simple and always turns out perfectly. My kids absolutely love them and ask for them all the time, especially when we have family over or need a quick dessert for a potluck. The best part is that you probably already have most of the ingredients in your pantry. These bars are rich and satisfying, so a small piece goes a long way. While they are a treat, I like that they use pantry staples like graham crackers and chocolate chips, so I feel good about making something from scratch that my family enjoys. They are perfect for holidays, bake sales, or just a fun weekend baking project with the kids.

4.6 from 1838 votes

These classic seven layer cookie bars are a no-fuss dessert that layers graham cracker crumbs, butter, chocolate chips, butterscotch chips, coconut, nuts, and sweetened condensed milk. They bake up chewy and delicious, making them a perfect treat for any occasion.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

For the Layers

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 cup sweetened shredded coconut

1 cup chopped pecans or walnuts

1 (14 oz) can sweetened condensed milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).

2In a small bowl, mix the graham cracker crumbs with the melted butter until well combined.

3Press the crumb mixture evenly into the bottom of a 9×13 inch baking dish.

4Sprinkle the chocolate chips, butterscotch chips, coconut, and chopped nuts evenly over the crust.

5Pour the sweetened condensed milk evenly over all the layers.

6Bake for 25 to 30 minutes, until the edges are golden brown and the center is set.

7Let the bars cool completely in the pan before cutting into squares.

🔧Equipment

9×13 inch baking dish

Mixing bowl

Spatula

Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 4g

📝Notes

Make sure to let the bars cool completely before cutting to get clean squares. You can use any combination of chips or nuts you like.

These seven layer cookie bars are always a hit at my house and at any gathering I bring them to. They are so easy to throw together with ingredients I usually have on hand, and they disappear fast. This recipe is a keeper for any time you need a quick, crowd-pleasing dessert.

1. Can I use a different type of chip?

Yes, you can swap the semi-sweet chocolate chips for milk chocolate or dark chocolate chips. White chocolate chips also work well in place of butterscotch chips.

2. How do I store these cookie bars?

Store them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.

3. Can I make these gluten-free?

Absolutely. Use gluten-free graham crackers to make the crust. Make sure all other ingredients like chips and nuts are certified gluten-free.

4. Why are my bars too soft or gooey?

If the bars are too soft, they may need a few more minutes in the oven. Let them cool completely before cutting, as they will set as they cool.

5. Can I add other toppings?

Yes, you can add dried fruit like cranberries or raisins, or even sprinkle sea salt on top before baking for a sweet and salty flavor.

seven layer cookie bars recipe