braised beef brisket recipe

Written BySheba G Updated On
braised beef brisket recipe
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The Best braised beef brisket recipe

I’m so excited to share with you my favorite braised beef brisket recipe. This dish has been a staple in my family for years, and for good reason – it’s tender, flavorful, and perfect for any occasion.

I love how the slow-cooked beef falls apart easily, and the rich flavors of the sauce coat every bite. My kids can’t get enough of it, and it’s always a hit at family gatherings.

The best part? It’s ridiculously easy to make, and the leftovers are just as delicious reheated the next day.

I’ve experimented with various cooking techniques over the years, but this method remains my go-to. There’s something about the way the beef absorbs all those wonderful flavors that just makes my heart happy.

I could eat this every week, no problem! And don’t even get me started on the health benefits – a hearty serving of this dish is packed with protein, fiber, and vitamins from all those veggies.

Plus, it’s an excellent way to get my family to eat their greens (and reds and yellows). It’s a win-win in my book.

Braised Beef Brisket

Braised Beef Brisket

4.7 from 910 votes

Tender, flavorful beef brisket slow-cooked to perfection with aromatics and red wine. This dish is perfect for a hearty dinner, and can be enjoyed with a side of mashed potatoes and vegetables.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brisket

2 lbs beef brisket
1 tsp salt
1/2 tsp black pepper

For the Braising Liquid

2 cups red wine
2 cups beef broth
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 bay leaves
2 sprigs fresh thyme

For Serving

mashed potatoes
green beans

👨‍🍳Directions

1Preheat oven to 325°F.
2Season the brisket with salt and black pepper on both sides.
3Heat a skillet over medium-high heat.
4Add the brisket and sear until browned, about 3-4 minutes per side.
5Remove the brisket from the skillet and set aside.
6In the same skillet, add the chopped onion, carrots, and celery.
7Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Transfer the vegetables to the Dutch oven.
10Deglaze the skillet with red wine, scraping up any browned bits from the bottom.
11Pour the wine mixture into the Dutch oven.
12Add the beef broth, bay leaves, and thyme sprigs.
13Stir to combine.
14Place the seared brisket into the Dutch oven, ensuring it is mostly submerged in the liquid.
15Spoon some of the liquid over the top of the brisket.
16Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven.
17Braise the brisket for approximately 3 hours, or until the meat is tender and easily pulls apart with a fork.
18Remove the brisket from the oven and let it rest for 10-15 minutes before slicing against the grain.
19While the brisket is resting, strain the braising liquid through a fine-mesh sieve into a saucepan.
20Bring the liquid to a boil over medium heat and reduce until it has thickened to your desired consistency.
21Season with additional salt and pepper if needed.
22Slice the brisket against the grain and serve with the reduced braising liquid, mashed potatoes, and green beans.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Braised Beef Brisket Works

This braised beef brisket recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

The leftovers are perfect for meal prep or packing lunches – just reheat in the microwave or oven until hot and bubbly.

If you’re planning a big gathering or want to wow your guests with an impressive dish, this recipe is sure to deliver.

❓ Frequently Asked Questions About Braised Beef Brisket

Q: What type of beef is best for braising?

A: You’ll want to use a tougher cut of beef like brisket or chuck roast – these will become tender with slow cooking.

Q: Can I use a slow cooker instead of stovetop or oven?

A: Yes! Braising in a slow cooker is perfect for those busy days when you need something hands-off. Just brown the meat in a skillet before adding it to the slow cooker.

Q: How long should I cook the beef?

A: For a 2-3 pound brisket, cook it on low for 8-10 hours or on high for 4-6 hours. Check the internal temperature – it should reach 160°F (71°C) for medium-rare.

Q: What if I don’t have time to brown the meat before cooking?

A: No worries! You can skip browning if you’re short on time – just add all your ingredients to the pot and let it cook away.

Q: Can I make this recipe ahead of time?

A: Yes! Prepare everything up until adding the potatoes and carrots – then refrigerate or freeze until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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