breakfast bacon casserole recipe

Written BySheba G Updated On
breakfast bacon casserole recipe
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The Best breakfast bacon casserole recipe

I love breakfast bacon casserole recipe because it’s a hearty and satisfying dish that my whole family enjoys. The recipe originated from traditional Southern cuisine, where it’s been a staple for generations.

The combination of crispy bacon, scrambled eggs, and shredded cheese on top of a bed of bread is a match made in heaven. This recipe is perfect for busy mornings when you need to get everyone fed and out the door quickly.

My kids love it because it’s a fun twist on regular breakfast fare, and I appreciate how easy it is to make in large quantities. Plus, the leftovers are just as delicious the next day, making it a great option for meal prep.

I’ve made this recipe countless times over the years, and each time it’s been a hit with my family. The key to this recipe is using high-quality ingredients, especially the bacon and eggs.

Don’t skimp on these if you want the best results. I also like to use a mix of cheddar and mozzarella cheese for an extra burst of flavor.

Another thing that makes this recipe special is how versatile it is – you can serve it as a main dish or as a side, depending on your needs. One thing I’ve noticed is that this recipe freezes beautifully, so feel free to make a large batch and store it in the freezer for future meals.

Breakfast Bacon Casserole

Breakfast Bacon Casserole

4.8 from 938 votes

This Breakfast Bacon Casserole is a hearty and delicious way to start your day. It combines bacon, eggs, and cheese for a satisfying breakfast that can be prepared ahead of time and baked in the morning.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Casserole

1 lb bacon
1 medium onion
1 bell pepper
12 large eggs
1 cup shredded cheddar cheese
1 cup milk
salt
black pepper
1/2 tsp garlic powder
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13-inch baking dish and set it aside.
3Cut the bacon into small pieces and cook in a skillet over medium heat until crispy and the fat has rendered.
4Remove the bacon with a slotted spoon and set it aside, leaving the fat in the skillet.
5Dice the onion and bell pepper into small pieces.
6Add the onion and bell pepper to the skillet with the bacon grease and cook over medium heat until the vegetables are softened and translucent.
7This should take about 5-7 minutes.
8Remove the skillet from the heat and set it aside.
9In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
10Add the cooked bacon, onions, and bell peppers to the egg mixture and stir to combine.
11Pour the mixture into the prepared baking dish, and sprinkle the shredded cheddar cheese evenly over the top.
12Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
13The casserole is done when a knife inserted into the center comes out clean.
14Remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

9×13-inch baking dish
Skillet
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can substitute turkey bacon for a leaner option. You can also add spinach or mushrooms for extra nutrients.

Watch Video Of How Breakfast Bacon Casserole Works

This breakfast bacon casserole recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Monday morning.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy households.

Plus, it’s incredibly versatile – serve it as a main dish or as a side, depending on your needs.

❓ Frequently Asked Questions About Breakfast Bacon Casserole

Q: What type of bread works best in this recipe?

A: You can use any type of bread you like, but I find that a dense, crusty bread like Texas toast or Italian bread works best. It holds up well to the eggs and cheese without getting too soggy.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole up to 24 hours in advance and store it in the fridge until morning. Just be sure to let it come to room temperature before baking.

Q: How do I keep the eggs from becoming too runny?

A: To avoid overcooking the eggs, make sure to cook them just until they’re set before adding the cheese and bacon on top.

Q: Can I substitute other types of meat for the bacon?

A: While traditional bacon works best in this recipe, you can substitute diced ham or cooked sausage if you prefer.

Q: How do I store leftovers?

A: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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