broccoli cheddar soup panera recipe

Written BySheba G Updated On
broccoli cheddar soup panera recipe
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The Best broccoli cheddar soup panera recipe

I’m so excited to share this recipe for Panera broccoli cheddar soup with you. I’ve been making it at home for years, and it’s become a staple in our household. My kids love it, and it’s perfect for a quick and easy lunch or dinner.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding more or less of any ingredient. I’ve also found that making a big batch on the weekends and storing it in the fridge or freezer is a great way to have a healthy meal ready to go for the week ahead. This soup has a wonderful, creamy texture from the cheddar cheese and a nice, subtle flavor from the broccoli.

It’s one of those recipes that’s hard to mess up, which is why I love it so much. One of my favorite things about this soup is that it’s made with a variety of ingredients, including onions, garlic, and carrots, which gives it a depth of flavor that you just don’t get from some other soups. And let’s be real – who doesn’t love a good cheese soup?

This one is especially great because you can adjust the level of heat to your liking by adding more or less red pepper flakes. My family loves when I make this soup because it’s so comforting and satisfying – we all feel like we’re getting a big hug in a bowl. In fact, I’ve even started serving this soup at family gatherings because everyone loves it so much.

It’s one of those recipes that never fails to impress, and I’m sure your family will love it just as much as mine does.

Panera Broccoli Cheddar Soup

Panera Broccoli Cheddar Soup

4.6 from 1200 votes

This rich and creamy broccoli cheddar soup is a copycat recipe of Panera’s famous soup. It’s packed with tender broccoli and sharp cheddar cheese, making it a comforting and delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
3 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
4 cups broccoli florets
2 cups shredded cheddar cheese
2 tbsp all-purpose flour
2 cups milk

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, and cook for 3-4 minutes until softened and translucent.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the diced carrots and celery to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6Stir in the vegetable broth, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
7Bring the mixture to a boil.
8Reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes until the carrots and celery are tender.
9Add the broccoli florets to the pot.
10Cover and cook for an additional 5 minutes until the broccoli is bright green and tender.
11In a small bowl, whisk together the flour and milk until smooth.
12Gradually pour the mixture into the pot, stirring constantly to prevent lumps from forming.
13Cook for 2-3 minutes until the soup has thickened slightly.
14Stir in the shredded cheddar cheese until it is fully melted and the soup is smooth and creamy.
15Taste and adjust the seasoning if needed.
16Serve the soup hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 18g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to puree half of the soup before adding the cheese. Garnish with additional shredded cheese and chopped broccoli for serving.

Watch Video Of How Panera Broccoli Cheddar Soup Works

This broccoli cheddar soup recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a comforting meal after a long day. My family loves when I make this soup because it’s so easy to customize with their favorite toppings – croutons, extra cheese, or even some chopped fresh herbs.

And let’s not forget about the leftovers! This recipe makes enough for several meals, which means you can enjoy the benefits of homemade cooking without having to cook every day.

Plus, with its rich flavor profile and comforting texture, this broccoli cheddar soup is sure to become a staple in your household too.

❓ Frequently Asked Questions About Panera Broccoli Cheddar Soup

Q: What is the origin of Panera broccoli cheddar soup?

According to Panera Bread’s website, their broccoli cheddar soup was inspired by a recipe developed by their founder, Ron Mancini.

Q: What makes this soup so creamy?

The secret to this soup’s creamy texture lies in the combination of heavy cream and shredded cheddar cheese.

Q: Can I make this soup without using any dairy products?

No problem! You can substitute the heavy cream with almond milk or another non-dairy milk alternative.

Q: How do I store leftover broccoli cheddar soup?

You can store leftover soup in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I make this soup in a slow cooker?

Yes! Simply brown the onions and garlic in a pan before adding them to your slow cooker with the remaining ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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