brown sugar pop tart recipe

Written BySheba G Updated On
brown sugar pop tart recipe
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The Best brown sugar pop tart recipe

I love this brown sugar pop tart recipe because it brings back so many memories of my childhood. My kids absolutely love these homemade pop tarts and they are always asking me to make them. They are perfect for a weekend breakfast or a quick after school snack. The best part is that you can control the ingredients so they are much healthier than the store bought version. I use whole wheat flour and real butter so they have less preservatives and artificial stuff. This recipe is simple to follow and always turns out great. My whole family enjoys them and I feel good about serving them something homemade and delicious.

Homemade Brown Sugar Pop Tarts

Homemade Brown Sugar Pop Tarts

4.6 from 1345 votes

These homemade pop tarts are flaky, buttery, and filled with a sweet brown sugar and cinnamon filling. They are so much better than the store bought kind and you can make them with simple ingredients you already have in your pantry.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/2 cups all purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
1/2 cup ice water

For the Filling

1/2 cup packed brown sugar
1 tsp ground cinnamon
1 tbsp all purpose flour
1 tbsp melted butter

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, salt, and granulated sugar.
2Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until it looks like coarse crumbs with some pea sized butter pieces remaining.
3Drizzle the ice water over the mixture and stir with a fork until the dough starts to come together. Do not overmix. The dough should be shaggy but hold together when pressed.
4Turn the dough out onto a lightly floured surface and shape it into a rectangle. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
5While the dough chills, make the filling. In a small bowl, mix together the brown sugar, cinnamon, flour, and melted butter until well combined. Set aside.
6Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7On a lightly floured surface, roll the chilled dough out into a rectangle that is about 1/8 inch thick. Use a pizza cutter or knife to cut the dough into rectangles about 3 inches by 4 inches.
8Place half of the rectangles on the prepared baking sheet, spacing them about 1 inch apart. Place about 1 tablespoon of the brown sugar filling in the center of each rectangle, leaving a small border around the edges.
9Place the remaining rectangles on top of the filling. Press the edges of each pop tart with a fork to seal them. You can also use a knife to trim the edges if needed.
10Bake for 20 to 25 minutes, or until the pop tarts are golden brown. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack.
11While the pop tarts are cooling, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12Drizzle the glaze over the cooled pop tarts. Let the glaze set for a few minutes before serving.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Plastic wrap
Rolling pin
Pizza cutter or knife
Baking sheet
Parchment paper
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 290mg🌾Total Carbs: 37g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

You can make the dough up to 2 days in advance and keep it in the refrigerator. For a vegan version, use cold vegan butter and a plant based milk in the glaze. These pop tarts can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Homemade Brown Sugar Pop Tarts Works

This brown sugar pop tart recipe is always a good idea for any occasion. It works well for family gatherings because everyone loves a homemade treat and they are easy to make ahead. I hope you enjoy making these as much as my family does.

❓ Frequently Asked Questions About Brown Sugar Pop Tarts

1. Can I use a different filling for these pop tarts?

Yes, you can absolutely change the filling. You can use strawberry jam, chocolate hazelnut spread, or even a fruit preserve. Just be sure not to overfill them so they dont burst open while baking.

2. How do I store leftover pop tarts?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, pop them in a toaster or a 350°F oven for a few minutes until warm.

3. Can I make the dough in a food processor?

Yes, you can use a food processor. Just pulse the flour, salt, and sugar together, then add the cold butter and pulse until it looks like coarse crumbs. Then add the ice water and pulse until the dough just comes together.

4. My dough is too dry. What should I do?

If your dough feels too dry and crumbly, add a little more ice water, one tablespoon at a time, until it holds together when pressed. Be careful not to add too much water or the dough will become tough.

5. Can I skip the glaze?

Sure, you can leave the glaze off if you prefer a less sweet pop tart. They are still delicious without it. You could also sprinkle a little cinnamon sugar on top before baking for a simpler finish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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