lentil and sausage soup carrabba’s recipe

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The Best lentil and sausage soup carrabba’s recipe

Lentil and Sausage Soup (Carrabba's Copycat)

Lentil and Sausage Soup (Carrabba’s Copycat)

4.8 from 1312 votes

A hearty and flavorful soup with lentils, Italian sausage, and vegetables. This copycat recipe is perfect for a comforting meal any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 large yellow onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
6 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 cups dried green or brown lentils, rinsed
1 bay leaf
Salt and black pepper to taste

For Serving

Grated Parmesan cheese
Fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5 to 7 minutes.
2Add the onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3Stir in the garlic, oregano, and red pepper flakes. Cook for 1 minute until fragrant.
4Pour in the chicken broth and diced tomatoes. Add the lentils and bay leaf. Bring the soup to a boil.
5Reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the lentils are tender.
6Remove the bay leaf. Season with salt and black pepper to taste. Serve hot, topped with Parmesan cheese and fresh parsley.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 890mg🌾Total Carbs: 35g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a milder soup, use sweet Italian sausage instead of hot. You can also add a splash of red wine vinegar at the end for brightness.

Watch Video Of How Lentil and Sausage Soup (Carrabba’s Copycat) Works

This lentil and sausage soup is one of those recipes I always come back to. It is simple to make, uses basic ingredients, and everyone in the family loves it. Whether it is a cold winter night or a casual get together, this soup always hits the spot.

❓ Frequently Asked Questions About Lentil and Sausage Soup (Carrabba’s Copycat)

1. Can I use a different type of sausage?

Yes, you can use any sausage you like. Turkey or chicken sausage works well for a lighter option. Just make sure to remove the casings before cooking.

2. Do I need to soak the lentils first?

No, you do not need to soak lentils for this recipe. Just rinse them well and pick out any debris before adding to the soup.

3. Can I make this soup in a slow cooker?

Absolutely. Brown the sausage and vegetables on the stove first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

4. How should I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 5 days. The soup will thicken as it sits, so you may want to add a little broth or water when reheating.

5. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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