carrots and dill recipe

Written BySheba G Updated On
carrots and dill recipe
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The Best carrots and dill recipe

I’m so excited to share with you one of my family’s favorite recipes – Carrots and Dill! This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special side dish for a holiday gathering, this recipe is sure to please.

The best part? It’s incredibly easy to make and requires minimal ingredients. I like to think of this recipe as a blank canvas – you can add your own twist and make it your own.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the sweet and tangy flavors that the carrots and dill bring to the table. I’ve been making this recipe for so long now that I’ve lost count of how many times it’s been requested at family gatherings.

It’s become a tradition in our household, and I’m happy to share it with you today. One of the things I love about this recipe is how versatile it is. You can serve it as a side dish, add it to salads, or even use it as a topping for soups or baked potatoes.

The possibilities are endless! But what really sets this recipe apart is the way the flavors come together. The sweetness of the carrots pairs perfectly with the tanginess of the dill, creating a flavor combination that’s both familiar and exciting.

And let’s not forget about the health benefits – carrots are packed with vitamins and minerals, making this dish a great option for those looking to eat healthier. So go ahead, give this recipe a try, and see why it’s become such a staple in our household.

Carrot and Dill Casserole

Carrot and Dill Casserole

4.5 from 643 votes

A comforting casserole featuring tender carrots and fresh dill, baked to perfection with a creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Carrots

1 lb carrots, peeled and sliced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup heavy cream
1/2 cup milk
1 tsp dill, chopped
1 tsp flour
1/2 tsp salt

For the Topping

1/2 cup breadcrumbs
1 tbsp olive oil
1 tbsp dill, chopped

👨‍🍳Directions

1Preheat oven to 375°F.
2While the oven is heating, peel and slice the carrots into rounds about 1/4 inch thick.
3Peel the carrots by first cutting off the ends and then using a vegetable peeler to remove the skin.
4Slice the carrots into rounds by placing them on a cutting board and using a sharp knife to cut them into thin slices.
5In a large mixing bowl, combine the sliced carrots, butter, salt, and black pepper.
6Toss to coat the carrots evenly.
7Place the carrots in a greased baking dish and spread them out in an even layer.
8Cover the baking dish with aluminum foil and bake for 15 minutes.
9Remove the foil and continue baking for an additional 10 minutes, or until the carrots are tender and slightly browned.
10While the carrots are baking, prepare the sauce.
11In a medium saucepan, combine the heavy cream, milk, dill, flour, and salt.
12Whisk until the flour is fully incorporated and the mixture is smooth.
13Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil.
14Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
15Remove the sauce from the heat and set aside.
16In a small bowl, combine the breadcrumbs, olive oil, and dill.
17Mix well to combine.
18Once the carrots are tender and slightly browned, pour the sauce evenly over the carrots in the baking dish.
19Sprinkle the breadcrumb mixture evenly over the top of the sauce.
20Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown and the sauce is bubbly.
21Remove the casserole from the oven and let it rest for 5 minutes before serving.
22This allows the sauce to settle and makes it easier to serve.
23Serve the casserole hot, directly from the baking dish.
24You can garnish it with additional fresh dill if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 7g

📝Notes

Tips: You can substitute almond milk for a dairy-free option. For a spicy twist, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Carrot and Dill Casserole Works

One thing I love about this recipe is how well it stores – simply refrigerate any leftovers in an airtight container for up to 3 days.

When reheating, I recommend adding a splash of lemon juice to help preserve the flavors.

For serving ideas, consider adding some crusty bread or crackers on the side for dipping into the flavorful sauce.

❓ Frequently Asked Questions About Carrot and Dill Casserole

Q1: What type of carrots should I use for this recipe?

A1: For this recipe, I recommend using baby carrots or regular-sized carrots that have been peeled and chopped into bite-sized pieces.

Q2: Can I use dried dill instead of fresh dill?

A2: While you can use dried dill as a substitute, I highly recommend using fresh dill whenever possible. The flavor and texture just aren’t the same.

Q3: How long does it take to cook the carrots?

A3: The cooking time will depend on the size of your carrot pieces. Generally, baby carrots will cook in about 10-15 minutes, while larger carrot pieces may take up to 30 minutes.

Q4: Can I add other ingredients to this recipe?

A4: Absolutely! This recipe is a great base that can be customized to suit your tastes. Feel free to add other herbs like parsley or basil, or try using different types of cheese like feta or goat cheese.

Q5: Is this recipe suitable for vegetarians?

A5: Yes, this recipe is vegetarian-friendly and can be easily adapted to be vegan-friendly by substituting dairy products with plant-based alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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