causa peruvian food recipe

Written BySheba G Updated On
causa peruvian food recipe
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The Best causa peruvian food recipe

So why do I love causa so much?

For starters, it’s an incredible value – with just a few simple ingredients like potatoes, chicken or beef, and avocado, you can create an entire meal that’ll feed your whole family without breaking the bank.

Plus, with its focus on whole foods like potatoes and avocados, it’s an excellent way to support our community’s agricultural efforts.

Causa Peruana

Causa Peruana

4.7 from 1839 votes

Causa Peruana is a layered potato dish with avocado and chicken, flavored with ají amarillo sauce. It is a traditional Peruvian dish that is both delicious and visually appealing.

Prep Time40 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potato Layer

2 lbs yellow potatoes
1 cup ají amarillo paste
1 cup mayonnaise
1 cup evaporated milk
Salt to taste

For the Avocado Layer

2 ripe avocados
1 cup mayonnaise
1 tsp ají amarillo paste
1 tsp lime juice

For the Chicken Layer

1 lb cooked chicken breast
1 cup mayonnaise
1 tsp ají amarillo paste
1 tsp lime juice
1/4 cup chopped cilantro
1/4 cup chopped red onion

For Garnish

1/2 cup black olives
1/2 cup cooked corn
1/2 cup chopped cilantro

👨‍🍳Directions

1Boil the potatoes in salted water until tender, about 15-20 minutes.
2The potatoes should be easily pierced with a fork.
3While the potatoes are boiling, prepare the ají amarillo sauce by mixing the ají amarillo paste with mayonnaise and evaporated milk.
Set aside.
4Once the potatoes are cooked, drain and peel them.
5Mash them until smooth and add the ají amarillo sauce, mixing well.
6Season with salt to taste.
7In a separate bowl, mix the mayonnaise, ají amarillo paste, and lime juice for the avocado layer.
8Slice the avocados and mix with the sauce.
9In another bowl, mix the mayonnaise, ají amarillo paste, and lime juice for the chicken layer.
10Shred the chicken and add it to the sauce, along with the chopped cilantro and red onion.
11Assemble the causa by layering the potato mixture, avocado mixture, and chicken mixture in a baking dish.
12Garnish with black olives, corn, and chopped cilantro.
13Chill the causa in the refrigerator for at least 30 minutes before serving.
14This allows the flavors to meld together and the layers to set.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Vegetable peeler
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: You can use red potatoes instead of yellow potatoes for a different flavor and color. You can also add hard-boiled eggs and red onions to the layers for extra flavor and texture.

Watch Video Of How Causa Peruana Works

Causa is truly a versatile recipe that never fails to impress – whether you’re serving it at home or taking it on-the-go.

With its emphasis on whole foods like potatoes and avocados plus lean proteins like chicken or beef this dish is both deliciously satisfying plus super nutritious making it perfect any time ocassion works well gathering family events special meals.

❓ Frequently Asked Questions About Causa Peruana

Q1: What type of potatoes are best suited for causa?

A1: For this recipe you’ll want to use high-starch potatoes like Russet or Idaho – they hold their shape well even after repeated reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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