spiced hot chocolate recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best spiced hot chocolate recipe

I’m so excited to share this spiced hot chocolate recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

This recipe is perfect for the holiday season, but it’s also great for a cozy night in during the winter months. The combination of rich chocolate, warm spices, and creamy milk is absolutely divine.

I like to serve it in big mugs with a sprinkle of cinnamon on top, which adds an extra layer of flavor and texture. My kids love it when I make this for them after school on a cold day, and my husband appreciates the fact that it’s not too sweet.

The best part about this recipe is that it’s incredibly easy to make, even on a busy weeknight. Simply combine your ingredients in a pot, heat it up, and serve.

You can also make it ahead of time and store it in the fridge or freezer for later use. I like to keep a stash of this hot chocolate mix in my pantry at all times so I can whip up a batch whenever I need it.

It’s become a staple in our household, and I know it will be in yours too once you try it out.

Spiced Hot Chocolate

4.8 from 654 votes

A rich and comforting spiced hot chocolate recipe perfect for cold weather. This recipe combines dark chocolate, warm spices, and a touch of sweetness for a delightful treat.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hot Chocolate

4 cups whole milk
1/2 cup heavy cream
1/2 cup dark chocolate chips
1/4 cup honey
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cayenne pepper
1/4 tsp ground ginger

For Garnish

1/4 cup whipped cream
1/4 tsp cinnamon

👨‍🍳Directions

1In a saucepan, combine milk, heavy cream, dark chocolate chips, honey, and vanilla extract.
2Stir gently over medium heat until the chocolate is fully melted and the mixture is smooth.
3The mixture should be heated to just below a simmer, around 170°F (77°C).
4Add cinnamon, nutmeg, cayenne pepper, and ground ginger to the saucepan.
5Stir well to combine.
6Heat the mixture for an additional 3-5 minutes, stirring occasionally.
7The spices should be well incorporated and the hot chocolate should have a warm, fragrant aroma.
8The mixture should be just under a simmer.
9Pour the spiced hot chocolate into cups.
10Top each serving with a dollop of whipped cream and a sprinkle of cinnamon.
11Serve immediately while hot.

🔧Equipment

Saucepan
Whisk
Cup
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use dark chocolate with a higher cocoa percentage. You can adjust the spice levels to your preference.

Watch Video Of How Spiced Hot Chocolate Works

This spiced hot chocolate recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a cozy pick-me-up on a chilly day.

My family loves serving it at family gatherings because everyone can customize their drink to their liking with the various spices and toppings available.

And as an added bonus, this recipe is packed with nutrients from the cocoa powder and spices, making it a healthier alternative to traditional hot chocolate mixes.

❓ Frequently Asked Questions About Spiced Hot Chocolate

1.

What type of chocolate is best for this recipe?

I prefer to use high-quality dark chocolate for its deep flavor and richness.

2.

Can I use milk instead of heavy cream?

Yes, you can use milk if you prefer a lighter version of the hot chocolate.

3.

How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 3 days, but I recommend making it fresh whenever possible.

4.

Can I add other spices to this recipe?

Absolutely! Feel free to experiment with different spices like nutmeg or cardamom to create your own unique flavor combinations.

5.

Is this recipe suitable for vegans?

No, this recipe contains heavy cream and regular chocolate, which are not vegan-friendly. You can easily substitute these ingredients with plant-based alternatives if you’re looking for a vegan version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts