chinese chicken garlic sauce recipe

Written BySheba G Updated On
chinese chicken garlic sauce recipe
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The Best chinese chicken garlic sauce recipe

I’m so excited to share with you my favorite Chinese chicken garlic sauce recipe. This dish has been a staple in our household for years, and I’m always asked to make it for family gatherings and special occasions.

The story behind this recipe is that it was passed down from my mother-in-law, who learned it from her Chinese friend. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a more formal gathering.

The key to this recipe is the combination of garlic, ginger, and soy sauce that gives it that authentic Chinese flavor. I love how easy it is to make and how versatile it is – you can serve it with noodles, rice, or even as a dip for vegetables.

My kids always ask for seconds, and I’m happy to oblige because I know they’re getting a nutritious meal that’s also delicious. One of the best things about this recipe is that it’s incredibly easy to customize – you can add your favorite vegetables or protein sources to make it your own.

We’ve even made it in bulk and frozen it for future meals. It’s just one of those recipes that never fails to impress and always leaves me feeling proud of what I’ve accomplished in the kitchen.

Chinese Chicken in Garlic Sauce

Chinese Chicken in Garlic Sauce

4.6 from 1516 votes

Tender chicken pieces are stir-fried with a generous amount of fresh garlic in a savory and slightly sweet sauce. This quick and easy dish delivers bold garlic flavor and a glossy, flavorful coating.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil

For the Sauce

1/4 cup low-sodium chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon cornstarch
1/2 teaspoon white pepper

For Stir-Frying

2 tablespoons vegetable oil
8 cloves garlic, minced
1 tablespoon minced fresh ginger
2 green onions, sliced, for garnish

👨‍🍳Directions

1In a medium bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil.
2Toss to coat evenly and let marinate for 10 minutes while you prepare the sauce.
3In a small bowl, whisk together the chicken broth, 2 tablespoons soy sauce, rice vinegar, sugar, 1 teaspoon cornstarch, and white pepper until the cornstarch is fully dissolved.
4Set the sauce mixture aside.
5Heat a wok or large skillet over high heat until a drop of water sizzles instantly.
6Add 1 tablespoon of vegetable oil and swirl to coat the pan, then add the marinated chicken in a single layer.
7Cook without moving for 1 minute, then stir-fry for 2 to 3 minutes until the chicken is golden brown and cooked through.
8Transfer the chicken to a plate.
9Reduce the heat to medium-high and add the remaining 1 tablespoon of vegetable oil.
10Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant but not browned.
11Pour in the prepared sauce mixture and bring to a simmer, stirring constantly, until the sauce thickens and becomes glossy, about 1 minute.
12Return the cooked chicken to the wok and toss to coat evenly with the garlic sauce.
13Cook for another 30 seconds to reheat the chicken.
14Garnish with sliced green onions and serve immediately over steamed rice.

🔧Equipment

Wok or large skillet
Small bowl
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 820mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a spicier version, add 1 teaspoon of chili garlic sauce or red pepper flakes with the garlic. Use low-sodium soy sauce to control saltiness. The chicken is fully cooked when it reaches an internal temperature of 165F and the juices run clear.

Watch Video Of How Chinese Chicken in Garlic Sauce Works

This Chinese chicken garlic sauce recipe has been a game-changer in our household. Not only is it delicious and easy to make, but it’s also incredibly versatile – we’ve served it with noodles, rice, vegetables, and even as a dip for appetizers.

The best part is that it’s healthy too – we love how much garlic we get in each serving! To store any leftovers, let them cool completely before refrigerating them in an airtight container for up to 3 days or freezing them for up to 2 months.

When reheating, simply heat the sauce over low heat until warmed through.

❓ Frequently Asked Questions About Chinese Chicken in Garlic Sauce

Q: What type of protein can I use in this recipe?

You can use boneless chicken breasts, thighs, or a combination of both. You can also substitute with other proteins like beef, pork, or tofu if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: How do I adjust the level of spiciness?

You can adjust the level of spiciness by adding more or less chili flakes or omitting them altogether if you prefer a milder sauce.

Q: Can I serve this dish as a main course?

This dish is perfect as a main course served with steamed vegetables and rice or noodles.

Q: What are some variations on this recipe?

You can add different spices like cumin or coriander to give it an Indian twist, or try using different types of oil like peanut oil for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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