chocolate mayo cake recipe

Written BySheba G Updated On
chocolate mayo cake recipe
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The Best chocolate mayo cake recipe

I’ve been making chocolate mayo cake for years, and it’s still a favorite in our household. The recipe originated from a friend who shared it with me, and I’ve tweaked it over time to suit our tastes.

The best part about this cake is that it’s surprisingly moist and flavorful, thanks to the addition of mayonnaise. It may sound unusual, but trust me when I say it’s a game-changer.

The texture is similar to a traditional chocolate cake, but with a subtle creaminess that sets it apart. My kids love helping me mix the batter, and they always get excited when they see the finished product.

It’s become a staple in our household for family gatherings and special occasions. We’ve even started serving it at potlucks and parties because everyone always raves about it.

The health benefits of this recipe are also a plus – with only a few tablespoons of mayonnaise per serving, it’s relatively low in calories compared to other rich desserts. Plus, the cocoa powder gives it a boost of antioxidants.

I like to think that this cake is more than just a treat – it’s a way to connect with loved ones and create lasting memories.

Chocolate Mayo Cake

Chocolate Mayo Cake

4.7 from 1218 votes

A moist and rich chocolate cake made with an unexpected ingredient: mayonnaise. This cake is easy to make and has a tender crumb.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup mayonnaise
1 tsp vanilla extract
1/2 cup hot coffee

For the Chocolate Mayo Frosting

1/2 cup unsalted butter
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup mayonnaise
1 tsp vanilla extract
2 tbsp milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
3In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
4Ensure there are no lumps and the mixture is smooth.
5In a separate bowl, beat the eggs, mayonnaise, and vanilla extract until well combined.
6The mixture should be smooth and slightly thicker than mayonnaise.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The batter should be thick and glossy.
9Be careful not to overmix.
10Slowly pour in the hot coffee while continuing to mix.
11The batter will thin out slightly.
12Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
13The batter should be smooth and level.
14Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The top of the cake should be firm to the touch and slightly pulling away from the sides of the pan.
16Allow the cake to cool in the pan for 10 minutes.
17While the cake is cooling, prepare the frosting.
18In a large mixing bowl, beat the butter until creamy.
19Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
20The mixture should be smooth and crumbly.
21Add the mayonnaise, vanilla extract, and milk.
22Beat until the frosting is light and fluffy.
23The frosting should be spreadable and smooth.
24If it is too thick, add more milk one teaspoon at a time.
25If it is too thin, add more powdered sugar one tablespoon at a time.
26After the cake has cooled for 10 minutes, remove it from the pan and let it cool completely on a wire rack.
27Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake.
28The frosting should be smooth and evenly distributed.
29Slice and serve the cake.
30The cake should have a moist crumb and a rich chocolate flavor.
31Enjoy your chocolate mayo cake.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Spatula
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use full-fat mayonnaise. Store any leftover cake in an airtight container at room temperature for up to 3 days.

This chocolate mayo cake recipe has been a staple in our household for years, and for good reason – it’s moist, flavorful, and perfect for any occasion.

Whether you’re looking for a special treat or just want something delicious for your family, this recipe delivers every time.

And let’s not forget about the health benefits – with only a few tablespoons of mayonnaise per serving, it’s relatively low in calories compared to other rich desserts.

❓ Frequently Asked Questions About Chocolate Mayo Cake

Q: What is the secret ingredient in chocolate mayo cake?

The secret ingredient is mayonnaise! It may sound strange, but trust me when I say it adds a richness and moisture to the cake that’s hard to resist.

Q: Can I substitute the mayonnaise with something else?

While you can try substituting the mayonnaise with another ingredient, keep in mind that the result will be different. If you want to give it a shot, you could try using sour cream or Greek yogurt as alternatives.

Q: How do I store leftover chocolate mayo cake?

You can store leftover cake at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days.

Q: Can I make chocolate mayo cake ahead of time?

Yes! You can prepare the batter up to a day in advance and store it in an airtight container in the fridge until you’re ready to bake.

Q: Why does this recipe use unsweetened cocoa powder?

Using unsweetened cocoa powder allows us to control the amount of sugar that goes into the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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