fresh strawberry shortcake recipe

Written BySheba G Updated On
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The Best fresh strawberry shortcake recipe

I’ve been making strawberry shortcake for years, and it’s always a hit with my family. This classic dessert is a staple of American cuisine, and its origins date back to the 18th century. The dish is believed to have been inspired by the French dessert ‘gâteau de rosbifs,’ which was made with strawberries and whipped cream.

Over time, the recipe evolved and became a beloved tradition in the United States. As a home cook, I love making strawberry shortcake because it’s easy to prepare and requires minimal ingredients. The key to a great shortcake is using fresh strawberries and high-quality whipped cream.

When I serve this dessert to my family, they always request it for special occasions like birthdays and holidays. But I also make it regularly during the summer months when strawberries are in season. There’s something about the combination of sweet strawberries and fluffy whipped cream that just feels like a warm hug on a hot summer day.

My kids adore helping me in the kitchen, especially when we’re making strawberry shortcake together. They love mashing up the fresh strawberries with sugar and mixing them with whipped cream to create the perfect topping for our shortcakes. It’s become a fun tradition for us to spend quality time together making this classic dessert.

As we sit down to enjoy our shortcakes, I’m reminded of all the happy memories we’ve made together as a family. And that’s what makes strawberry shortcake so special – it’s not just a delicious dessert, but also a symbol of love and connection that brings us all together.

Fresh Strawberry Shortcake

4.9 from 1724 votes

A classic summer dessert featuring layers of fluffy biscuits, fresh strawberries, and whipped cream. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3/4 cup heavy cream

For the Strawberry Topping

4 cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 tsp lemon juice

For the Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Add heavy cream and stir until just combined.
5The dough should be slightly sticky and clump together.
6Transfer the dough to a floured surface and knead gently a few times.
7Pat the dough into a round shape about 1 inch thick.
8Cut out 4 rounds using a 3-inch biscuit cutter.
9Place the rounds on a baking sheet lined with parchment paper.
10Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
11While the shortcake is baking, prepare the strawberry topping.
12In a medium bowl, mix the sliced strawberries, sugar, and lemon juice.
13Let it sit for 10 minutes to allow the strawberries to release their juices.
14In a separate bowl, use a hand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
15This should take about 2-3 minutes.
16Once the shortcake is done, let it cool for 5 minutes.
17Split each shortcake in half horizontally.
18Place the bottom half on a plate, spoon some of the strawberry mixture over it, and top with a dollop of whipped cream.
19Repeat with the remaining shortcake halves, strawberry mixture, and whipped cream.
20Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Hand mixer
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 4g

📝Notes

Tips: For a sweeter topping, you can add more sugar to the strawberries. You can also add a pinch of cinnamon to the shortcake dough for extra flavor.

Watch Video Of How Fresh Strawberry Shortcake Works

Strawberry shortcake is one of those desserts that never goes out of style – it’s perfect for any occasion or everyday treat.

My family loves it when I make this recipe for our family gatherings because it’s so easy to prepare and everyone always leaves satisfied.

One of my favorite things about strawberry shortcake is that it’s incredibly versatile – you can serve it as an elegant dessert at a dinner party or as a quick snack for kids after school.

❓ Frequently Asked Questions About Fresh Strawberry Shortcake

Q: What type of strawberries should I use for this recipe?

For this recipe, you’ll want to use fresh strawberries that are firm but not hard, with no signs of mold or decay. You can use either sweet or tart strawberries, as they will both work well in this recipe.

Q: Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in place of fresh ones, but make sure to thaw them first before using them in your recipe.

Q: How do I know when my whipped cream is ready?

You’ll know your whipped cream is ready when it forms stiff peaks and has doubled in volume.

Q: Can I make this recipe ahead of time?

You can prepare the shortcakes ahead of time by assembling them without adding the whipped cream topping.

Q: Why do you need to chill the shortcakes before serving?

The reason we need to chill the shortcakes before serving is so that they have time to absorb all the flavors from the strawberries and whipped cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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