cinnamon bun waffle recipe

Written BySheba G Updated On
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The Best cinnamon bun waffle recipe

I’ve been making cinnamon bun waffles for years, and they’re always a hit with my family. The combination of sweet and spicy flavors is perfect for breakfast or brunch.

I love that this recipe is easy to make and requires only a few ingredients, but the end result is impressive. My kids can’t get enough of the crispy exterior and fluffy interior, and I appreciate how it’s a great way to use up leftover cinnamon rolls.

Plus, the health benefits of whole wheat flour and rolled oats make me feel good about serving it to my family. I’ve even started making it for special occasions like holidays and birthdays.

It’s a versatile recipe that’s perfect for any time of year.

Cinnamon Bun Waffles

4.8 from 920 votes

Indulge in the best of both worlds with these Cinnamon Bun Waffles. Fluffy waffles infused with cinnamon sugar and topped with a creamy glaze.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Waffle Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
2 tbsp granulated sugar
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
1 large egg

For the Cinnamon Sugar Filling

1/4 cup unsalted butter, softened
1/4 cup brown sugar
1 tsp ground cinnamon

For the Cream Cheese Glaze

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat and grease it lightly.
2In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
3Make a well in the center and add buttermilk, melted butter, and egg.
4Mix until the batter is smooth and free of lumps.
5Let the batter rest for 5 minutes.
6In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
7This will be your cinnamon sugar filling.
Set aside.
8Pour about 1/2 cup of batter onto the preheated waffle iron.
9Spread a spoonful of the cinnamon sugar filling over the batter.
10Top with another 1/2 cup of batter, spreading it evenly over the filling.
11Close the waffle iron and cook until the waffle is golden brown and crispy, about 3-5 minutes.
12Repeat with remaining batter and filling.
13While the waffles are cooking, prepare the cream cheese glaze.
14In a bowl, beat cream cheese until smooth.
15Add powdered sugar, vanilla extract, and milk.
16Mix until the glaze is smooth and pourable.
17If the glaze is too thick, add more milk, one tablespoon at a time.
18If it is too thin, add more powdered sugar.
19Serve the cinnamon bun waffles warm, topped with a generous drizzle of the cream cheese glaze.
20Enjoy immediately for the best texture and flavor.

🔧Equipment

Mixing bowl
Waffle iron
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 10g

📝Notes

Tips: Ensure your waffle iron is hot before adding the batter for crispy edges. You can adjust the sweetness of the glaze by adding more or less powdered sugar.

Watch Video Of How Cinnamon Bun Waffles Works

This cinnamon bun waffle recipe is a staple in our household, and I’m sure it will become one in yours too. Not only is it delicious, but it’s also easy to make and customizable to your taste preferences.

Whether you’re serving it at home or taking it on-the-go, these waffles are sure to impress. And with their versatility in storage and reheating options, you can enjoy them whenever you want.

❓ Frequently Asked Questions About Cinnamon Bun Waffles

Q: What type of flour is best for this recipe?

The best flour to use for this recipe is a whole wheat flour, as it will give your waffles a nuttier flavor and a slightly denser texture. However, you can also use all-purpose flour if you prefer a lighter texture.

Q: Can I use store-bought cinnamon rolls instead of homemade?

Yes, you can use store-bought cinnamon rolls if you prefer. Just be sure to adjust the amount of sugar in the recipe accordingly, as store-bought rolls tend to be sweeter than homemade ones.

Q: How do I prevent the waffles from becoming too dark?

To prevent the waffles from becoming too dark, make sure to not overmix the batter, and don’t overbake them. Also, keep an eye on them while they’re cooking, as they can quickly go from perfectly golden to burnt.

Q: Can I make this recipe ahead of time?

You can make the batter ahead of time and store it in the fridge overnight, but it’s best to cook the waffles fresh in the morning for optimal flavor and texture.

Q: Are these waffles suitable for people with dietary restrictions?

The ingredients used in this recipe are gluten-free and vegan-friendly, making it suitable for people with dietary restrictions. However, please note that if you’re using store-bought cinnamon rolls, they may contain gluten or other allergens.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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