oxtail stew crock pot recipe
The Best oxtail stew crock pot recipe
I’ve been making oxtail stew in my crock pot for years, and it’s still a favorite in my household. The dish originated from the British Isles, where oxtail was a popular cut of meat for stews and braises.
The slow cooking process breaks down the connective tissue in the meat, making it tender and flavorful. I love how the rich broth and tender meat come together to create a hearty and comforting meal.
My kids devour this stew, and it’s perfect for a weeknight dinner or a special occasion. I often serve it with crusty bread or over mashed potatoes.
The best part is that the crock pot does all the work, so I can just set it and forget it. The result is a delicious, fall-apart stew that’s perfect for a busy family like mine.
Crock Pot Oxtail Stew
A hearty and flavorful oxtail stew cooked slowly in a crock pot until the meat is tender and falls off the bone. This comforting dish is perfect for a family dinner.
🥘Ingredients
For the Stew
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This oxtail stew crock pot recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering. The rich flavors and tender meat are sure to please even the pickiest eaters.
I love how easy it is to prepare and cook this dish, and my family loves devouring it every time. It’s perfect for serving at family gatherings or potlucks because it’s easy to serve and feeds a crowd.
❓ Frequently Asked Questions About Crock Pot Oxtail Stew
What type of meat should I use for this recipe?
You can use beef shank or beef neck bones as substitutes if you can’t find oxtail. Just be aware that the flavor may not be as rich and intense.
How long does the stew need to cook in the crock pot?
This recipe calls for 8-10 hours of cooking time, but you can also cook it on low for 10-12 hours if you prefer. Just be sure to check the meat after 8 hours to avoid overcooking.
Can I make this recipe in a slow cooker instead of a crock pot?
Yes, you can make this recipe in a slow cooker, but keep in mind that the cooking time may vary depending on your slow cooker’s heat settings.
Do I need to brown the oxtails before adding them to the crock pot?
Browning the oxtails adds flavor to the dish, but you can skip this step if you’re short on time. However, if you do choose to brown them, be sure to pat them dry with paper towels first.
Can I freeze this recipe for later use?
Yes, you can freeze this stew for up to 3 months. Simply thaw it in the refrigerator overnight before reheating it.
