classic split pea soup recipe

Written BySheba G Updated On
classic split pea soup recipe
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The Best classic split pea soup recipe

I’ve been making this classic split pea soup recipe for years, and it’s still a favorite in our household. The origins of this dish date back to ancient Europe, where it was a staple food for peasants and working-class people.

The soup was made with split peas, which were a cheap and nutritious source of protein. Over time, the recipe has evolved, but its simplicity and heartiness have remained unchanged.

I love how this soup warms the soul on a cold winter day. It’s also a great way to get my family to eat more vegetables.

My kids used to complain about eating peas, but once they tried this soup, they loved it. I’m not sure what changed their minds, but now they ask for it all the time.

This soup is perfect for any occasion – whether you’re hosting a family dinner or just need a comforting meal after a long day.

Classic Split Pea Soup

Classic Split Pea Soup

4.6 from 1143 votes

A hearty and comforting classic split pea soup recipe that’s perfect for a cozy dinner. This soup is packed with flavor and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb split peas
1 large onion
2 carrots
2 celery stalks
1 tbsp olive oil
4 cups vegetable broth
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a Dutch oven, heat olive oil over medium heat.
2Add diced onion, carrots and celery.
3Sauté until the vegetables are softened and the onions are translucent.
4Add split peas to the pot.
5Stir well to combine with the vegetables.
6Pour in the vegetable broth.
7Add bay leaf, thyme, salt and black pepper.
Stir well.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce the heat to low.
10Cover the pot and let it simmer for 25-30 minutes.
11Stir occasionally to prevent sticking.
12The split peas should be tender and the soup should have thickened slightly.
13Remove the bay leaf.
14For a smoother soup, use an immersion blender to blend until desired consistency is reached.
15If you do not have an immersion blender, carefully transfer the soup to a blender and blend in batches.
16Return the soup to the pot if using a blender.
17Taste and adjust seasoning with additional salt and pepper if needed.
18Serve hot with crusty bread or a side salad.

🔧Equipment

Dutch oven
Cutting board
Knife
Wooden spoon
Blender (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a creamier soup, add 1/2 cup of heavy cream before serving. You can also add diced ham or bacon for a heartier version.

This classic split pea soup recipe is a timeless dish that never fails to impress. It is a great option for a cozy dinner at home or a large family gathering and can be easily customized with your favorite vegetables and meats.

Whether you are serving it to your family or friends, this soup is sure to be a hit. It is also a great way to use up leftovers, as you can add any vegetables or meats you have on hand.

I highly recommend trying this recipe and making it a staple in your own home. It is a comforting and hearty dish that warms the soul on a cold day.

❓ Frequently Asked Questions About Split Pea Soup

Q: What is split pea soup?

Split pea soup is a traditional European soup made from split peas, onions, garlic, and sometimes ham or bacon.

Q: What are the health benefits of split pea soup?

Split pea soup is high in fiber, protein, and vitamins A and K. It’s also low in calories and fat. The peas are rich in antioxidants and anti-inflammatory compounds that can help protect against chronic diseases.

Q: Can I use different types of peas?

Yes, you can use different types of peas, such as green or yellow split peas. However, green split peas are more commonly used in traditional recipes.

Q: How do I store leftover split pea soup?

You can store leftover split pea soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 6 months.

Q: Can I make split pea soup in a slow cooker?

Yes, you can make split pea soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 8-10 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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