cod fish cake recipe
The Best cod fish cake recipe
I’ve been making cod fish cakes for my family for years, and they’re always a hit. The recipe comes from my grandmother, who learned it from her mother, a Norwegian immigrant.
It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The key to making great cod fish cakes is to use high-quality ingredients and to not overmix the batter.
This will result in a delicate, flaky texture that’s similar to a traditional fish cake but with a more refined taste. When I serve these at home, my kids love them, and my husband asks for seconds.
I love how easy they are to make and how versatile they are – we can serve them with a variety of toppings or on their own as a snack. The best part is that they’re relatively healthy, too, since they’re made with fresh cod and don’t contain any added preservatives or artificial flavorings.
I’ve also found that this recipe works well for large groups or gatherings because it’s easy to scale up and can be made ahead of time. Whether we’re having company over or just need a quick meal, these cod fish cakes never disappoint.
Crispy Cod Fish Cakes
These golden cod fish cakes are a delightful blend of flaked cod, mashed potatoes, and fresh herbs. They are pan-fried to a crispy exterior while remaining tender and flavorful inside.
🥘Ingredients
For the Fish Cakes
For Coating and Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Cod Fish Cakes Works
These cod fish cakes are always a good idea for any occasion – whether we’re having company over or just need a quick meal. They work well for family gatherings because everyone loves them, and they’re easy to make in large quantities.
One of my favorite things about this recipe is how well it stores – we can make them ahead of time and reheat them as needed. This is perfect for busy families like mine who need quick meals during the week.
❓ Frequently Asked Questions About Crispy Cod Fish Cakes
Q1: What type of fish should I use for this recipe?
A1: For this recipe, you’ll want to use fresh cod fillets that are firm and have a good flaky texture. Look for fillets that are at least 1 inch thick and free of any bones or skin.
Q2: Can I use frozen cod instead of fresh?
A2: Yes, you can use frozen cod if you don’t have access to fresh fillets. Just thaw the cod in cold water before using it in the recipe.
Q3: What’s the best way to store leftover cod fish cakes?
A3: You can store leftover cod fish cakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure they’re cooked through and steaming hot.
Q4: Can I make these cod fish cakes ahead of time?
A4: Yes, you can prepare the batter and shape the patties up to 24 hours in advance, but do not fry them until you’re ready to serve.
Q5: How do I prevent the cod fish cakes from breaking apart when I fry them?
A5: To prevent the patties from breaking apart when frying, make sure you handle them gently and do not overcrowd the pan. Also, try not to overmix the batter before shaping the patties.
