top sirloin filet roast recipe

Written BySheba G Updated On
top sirloin filet roast recipe
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The Best top sirloin filet roast recipe

I love this top sirloin filet roast recipe because it’s a classic dish that never goes out of style. The tender and flavorful meat is a staple in many American households, and for good reason. This recipe is a masterclass in cooking technique, with a perfect balance of seasoning, cooking time, and presentation.

My family and I have enjoyed this dish countless times, and it’s always a hit. We’ve had it for special occasions like holidays and birthdays, but also for everyday meals. The best part?

It’s incredibly easy to make, requiring only a few ingredients and some basic kitchen skills. Plus, the leftovers are just as delicious as the first serving. I’ve even served it at potlucks and gatherings, where it’s always been a crowd-pleaser.

The health benefits of this recipe are also a major plus – lean protein, minimal fat, and plenty of vitamins from the veggies on the side. Whether you’re cooking for one or feeding a whole crew, this top sirloin filet roast recipe is sure to become a favorite. I’ve tried various versions over the years, but this one remains my go-to.

It’s foolproof and always delivers. And let’s not forget the aromas that fill the kitchen as it cooks – oh so mouthwatering! This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you now.

Classic Top Sirloin Filet Roast with Rosemary and Garlic

Classic Top Sirloin Filet Roast with Rosemary and Garlic

4.5 from 803 votes

A succulent, juicy top sirloin filet roast seasoned with rosemary and garlic, then roasted to perfection. This dish is perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

1.5 lb top sirloin filet roast
2 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Pan Sauce

2 tbsp butter
2 shallots, minced
2 cloves garlic, minced
1 cup red wine
1 cup beef broth
1 sprig fresh rosemary

👨‍🍳Directions

1Preheat oven to 425°F.
2Pat dry the roast with paper towels.
3In a small bowl, combine olive oil, rosemary, minced garlic, salt, and black pepper.
4Rub the mixture evenly over the roast, ensuring it is well coated.
5Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
6Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
7The roast should be nicely browned on the outside.
8Remove the roast from the oven and transfer it to a cutting board.
9Tent it loosely with aluminum foil and let it rest for 10-15 minutes.
10This allows the juices to redistribute throughout the meat.
11While the roast is resting, prepare the pan sauce.
12In a saucepan, melt the butter over medium heat.
13Add the shallots and garlic, sautéing until softened and lightly golden.
14Pour in the red wine and beef broth, scraping the bottom of the pan to deglaze.
15Add the rosemary sprig and bring the mixture to a simmer.
16Cook until the liquid has reduced by half.
17Strain the sauce through a fine-mesh sieve into a bowl, discarding the solids.
18Season with salt and pepper to taste.
19Slice the roast against the grain into 1/2-inch thick slices.
20Drizzle the pan sauce over the slices and serve immediately.

🔧Equipment

Roasting pan
Meat thermometer
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 39g

📝Notes

Tips: Use a meat thermometer to ensure the roast is cooked to your desired level of doneness. For medium, cook to 145°F; for medium-well, cook to 155°F.

Watch Video Of How Classic Top Sirloin Filet Roast with Rosemary and Garlic Works

This top sirloin filet roast recipe is perfect for any occasion – whether you’re hosting a large gathering or just need something quick and easy for your family dinner table.

One of my favorite things about this recipe is how well it stores; you can easily keep leftovers refrigerated for up to three days or freeze them for later use.

And don’t forget about reheating ideas – try placing your leftover roast under the broiler or on top of mashed potatoes for an added layer of flavor.

❓ Frequently Asked Questions About Top Sirloin Filet Roast with Rosemary and Garlic

Q: What type of meat is used in this top sirloin filet roast recipe?

The recipe calls for top sirloin steak, which is a cut from the rear section of the animal.

Q: Can I substitute other types of meat in this recipe?

No, top sirloin steak is specifically chosen for its tenderness and flavor profile.

Q: How long does it take to cook the meat?

The cooking time will depend on the thickness of your steak; however, as a general rule of thumb, aim for 12-15 minutes per pound.

Q: What vegetables pair well with this dish?

Mashed potatoes, roasted carrots, green beans almighty are some popular choices.

Q: Can I serve this dish at room temperature or must it be hot?

This dish is best served hot; however, if you’re looking to serve it at room temperature, you can safely store it in the refrigerator for up to three days before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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