cookie in a mug recipe

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The Best cookie in a mug recipe
Microwave Cookie in a Mug
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Microwave Cookie in a Mug Works
❓ Frequently Asked Questions About Microwave Cookie in a Mug

I have to say, this cookie in a mug recipe has been a game changer in my kitchen. It is so quick and easy that I can whip up a warm, gooey cookie in just a couple of minutes. My kids absolutely love it, especially on busy weeknights when they want a treat but we don’t have time to bake a whole batch. It is perfect for a single serving, so there are no leftovers to tempt us. Plus, using simple ingredients you probably already have means less sugar and butter than a full cookie recipe, which makes me feel a bit better about indulging.

4.9 from 1467 votes

A quick and easy single serving chocolate chip cookie made right in a mug. This recipe is perfect for satisfying a sweet craving in minutes with minimal cleanup.

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Prep Time2 mins

Cook Time1 min

Resting Time0 mins

Total Time3 mins

Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookie

2 tablespoons unsalted butter, melted

2 tablespoons white sugar

2 tablespoons brown sugar, packed

1/4 teaspoon vanilla extract

1 large egg yolk

1/4 cup all purpose flour

1/8 teaspoon baking soda

1/8 teaspoon salt

2 tablespoons chocolate chips

👨‍🍳Directions

1In a small bowl, mix the melted butter, white sugar, and brown sugar until well combined.

2Add the vanilla extract and egg yolk, and stir until smooth.

3Add the flour, baking soda, and salt. Mix just until no dry flour remains.

4Fold in the chocolate chips.

5Spoon the batter into a microwave safe mug and press it down gently.

6Microwave on high for 40 to 60 seconds. The cookie will look slightly underdone in the center but will continue to cook as it cools.

7Let it cool for 1 minute before eating. Be careful, the mug will be hot.

🔧Equipment

Microwave safe mug

Small bowl

Spoon or small whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 115mg🧂Sodium: 280mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 34g🥩Protein: 4g

📝Notes

Tips: For a gooier cookie, microwave for less time. You can add a tablespoon of peanut butter or chopped nuts for extra flavor. Use a large mug to prevent overflow.

This cookie in a mug recipe is always a good idea when you need a quick, warm dessert without any fuss. It is perfect for a cozy night in or even a fun activity with the kids. I love that it gives you that fresh baked cookie feeling in just a few minutes.

1. Can I make this cookie in a mug without an egg?

Yes, you can substitute the egg yolk with 2 tablespoons of applesauce or mashed banana. This will change the texture slightly, making it a bit more cake like, but it still works well.

2. Why did my cookie in a mug turn out dry?

Overcooking is the most common reason. Microwave times vary, so start with 40 seconds and add 10 second intervals until it is just set. The cookie will continue to cook as it cools.

3. Can I use a different type of mug?

Yes, but make sure it is microwave safe. A standard 12 ounce mug works best. Avoid using metal trimmed mugs or very small mugs that could overflow.

4. Can I double this recipe?

It is best to make single servings. If you try to double it, the cooking time will be much longer and the texture may be uneven. Just make two separate mugs.

5. Can I use whole wheat flour?

Yes, you can substitute half of the all purpose flour with whole wheat flour for a heartier cookie. The texture will be denser, but it still tastes great.