ice cream in a bag recipe
The Best ice cream in a bag recipe
I have been making ice cream in a bag for years and it is one of my favorite kitchen activities to do with my kids. It is so simple and requires no special equipment, just a few basic ingredients and some elbow grease. The science behind it is fun to watch as the ice and salt mixture gets cold enough to freeze the cream mixture right in the bag. My family loves this recipe because we can customize the flavors. We often make it for birthday parties or summer cookouts because it is a hands on treat that everyone can join in on. It is also a healthier alternative to store bought ice cream since we control the sugar and can use fresh fruit or low fat milk. This recipe is perfect for a quick dessert or a fun weekend project with the kids.
Classic Ice Cream in a Bag
This is a fun and easy way to make homemade ice cream without an ice cream maker. You just shake a bag of cream mixture inside another bag of ice and salt until it freezes.
🥘Ingredients
For the Ice Cream Base
For the Ice and Salt Mixture
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ice Cream in a Bag Works
This ice cream in a bag recipe is always a good idea because it is quick, fun, and requires no special tools. It works well for family gatherings, playdates, or just a simple weeknight dessert. I love that it brings everyone together to shake and enjoy a homemade treat.
❓ Frequently Asked Questions About Ice Cream in a Bag
1. Can I use regular table salt instead of rock salt?
Yes, you can use regular table salt. However, rock salt works better because it has larger crystals that dissolve more slowly. Table salt will still work but you may need to use a bit more and shake for a longer time.
2. Why does the ice cream need salt?
The salt lowers the freezing point of the ice, which makes the ice melt. This melting process absorbs heat from the cream mixture, allowing it to freeze even though the ice is melting. It is the key to making the ice cream set up properly.
3. How long do I need to shake the bag?
You should shake the bag for about 5 to 10 minutes. The exact time depends on how vigorously you shake and the temperature of your ingredients. The mixture will turn into a soft serve consistency. If you want a firmer ice cream, you can place the small bag in the freezer for 10 minutes after shaking.
4. Can I make this recipe dairy free?
Absolutely. You can substitute the heavy cream and whole milk with full fat coconut milk or a dairy free creamer. The process works the same way and you will get a creamy dairy free ice cream.
5. How do I keep the ice cream from getting too salty?
Make sure the small bag is sealed tightly and does not leak. The salt should only be in the large bag with the ice. When you remove the small bag, wipe it clean with a paper towel before opening it. This prevents any salty water from getting into your ice cream.
