country fried steak gravy recipe
The Best country fried steak gravy recipe
I’m so excited to share with you my family’s favorite country fried steak gravy recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.
The country fried steak is a classic Southern recipe that originated in the rural areas of the United States. It’s a simple yet flavorful dish that consists of a breaded and fried steak served with a rich and creamy gravy made from the pan drippings.
The combination of the crispy steak and the savory gravy is absolutely divine, and my family can’t get enough of it. We often serve it with mashed potatoes, roasted vegetables, and a side of warm biscuits to soak up all the juices.
My kids love it when I make this dish for dinner because they know they’re in for a treat. And as for me, I love how easy it is to prepare and how versatile it is – we can have it for a quick weeknight meal or for a special occasion like Sunday dinner.
Plus, it’s a great way to use up leftover ingredients and stretch our budget further. I’ve tried many different variations of this recipe over the years, but this one remains our go-to favorite.
The key to making this dish truly shine is in the technique – you need to make sure your steak is nice and tender before breading and frying it, and then you want to reserve those pan drippings to make your gravy rich and flavorful. Don’t be afraid to experiment with different seasonings or herbs to give your gravy an extra boost of flavor – my personal favorite is adding some dried thyme for an earthy twist on this classic comfort food recipe.
Country Fried Steak with Gravy
This classic Southern dish features a crispy country fried steak smothered in a rich, savory gravy. Tenderized cube steak is coated in seasoned flour and pan-fried to golden perfection.
🥘Ingredients
For the Country Fried Steak
For the Gravy
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Country Fried Steak with Gravy Works
This country fried steak gravy recipe is always a good idea for any occasion – whether it’s a special Sunday dinner or just a quick weeknight meal. My family loves how easy it is to prepare and how versatile it is – we can have it with mashed potatoes, roasted vegetables, or even as a sandwich filling.
Plus, it’s so easy to store leftovers in the fridge or freezer for later use. One of my favorite tips is to make extra gravy to serve alongside your main course – just reserve those pan drippings when you’re cooking your steak and mix them with some flour and milk to create an extra-rich sauce.
❓ Frequently Asked Questions About Country Fried Steak with Gravy
Q: What type of steak should I use for this recipe?
For country fried steak, you’ll want to use a cut of beef that’s nice and tender, such as top round or sirloin.
Q: Can I use pre-made breading mix instead of making my own?
While pre-made breading mixes can save you time, I highly recommend making your own breading mixture from scratch for the best flavor.
Q: How do I store leftover country fried steak gravy?
You can store leftover gravy in an airtight container in the fridge for up to three days or freeze it for up to two months.
Q: Can I make country fried steak without frying?
While traditional country fried steak involves frying the steak in oil, you can also bake it in the oven with some oil or cooking spray for a healthier alternative.
Q: How do I reheat leftover country fried steak?
To reheat leftover country fried steak, simply place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
