cranberry orange quick bread recipe

Written BySheba G Updated On
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The Best cranberry orange quick bread recipe

I’m so excited to share this cranberry orange quick bread recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of fresh cranberries, orange zest, and a hint of citrus is just perfect for any occasion. Whether you’re looking for a delicious breakfast treat or a sweet snack to serve at your next gathering, this recipe is sure to please.

I love that it’s so easy to make and requires no special equipment, just a regular mixing bowl and a loaf pan. The best part?

It’s incredibly moist and flavorful, thanks to the addition of buttermilk and a generous helping of orange zest. Trust me when I say this recipe will become a staple in your household, just like it has in mine.

Cranberry Orange Quick Bread

4.6 from 745 votes

This Cranberry Orange Quick Bread is a delightful treat for breakfast or a snack. It combines the tartness of cranberries with the citrusy zest of oranges, all wrapped up in a moist and comforting bread.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups fresh cranberries
1 medium orange, zested and juiced

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, combine the flour, baking powder, baking soda, and salt.
Mix well.
4In another bowl, mix the granulated sugar, brown sugar, orange zest, and orange juice.
5Add the wet ingredients to the dry ingredients and stir until just combined.
6Fold in the cranberries.
7Pour the batter into the prepared loaf pan.
8To make the streusel topping, in a small bowl, mix the flour, brown sugar, and cinnamon.
9Cut in the cold butter until the mixture resembles coarse crumbs.
10Sprinkle the streusel topping evenly over the batter in the loaf pan.
11Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
12If the top starts to brown too quickly, cover it loosely with aluminum foil.
13Remove the bread from the oven and let it cool in the pan for 10 minutes.
14Then, transfer it to a wire rack to cool completely before slicing.
15Slice the bread into 12 equal pieces and serve.
16Enjoy your Cranberry Orange Quick Bread warm or at room temperature.

🔧Equipment

Loaf pan
Mixing bowls
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: You can substitute some of the all-purpose flour with whole wheat flour for a healthier option. You can also add 1/2 cup of chopped nuts for extra crunch.

Watch Video Of How Cranberry Orange Quick Bread Works

This cranberry orange quick bread is perfect for any occasion – whether you’re hosting a holiday gathering or just need a delicious breakfast treat for your family. The best part?

It’s incredibly easy to make and requires no special equipment. Simply mix all the ingredients together, pour them into a loaf pan, and bake until golden brown.

You can even customize it by adding your favorite nuts or spices to make it truly unique.

❓ Frequently Asked Questions About Cranberry Orange Quick Bread

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or whole wheat flour for this recipe. If you choose to use whole wheat flour, keep in mind that it will give the bread a slightly nuttier flavor and denser texture.

Q: Can I substitute the buttermilk with regular milk?

A: While you can use regular milk as a substitute, keep in mind that the bread may not be as moist and tender. If you don’t have buttermilk on hand, you can also try making a homemade buttermilk by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.

Q: How do I store leftover cranberry orange quick bread?

A: To store leftover bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. When you’re ready to serve, thaw the bread at room temperature or reheat it in the oven until warm.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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