chicken crusted parmesan recipe
The Best chicken crusted parmesan recipe
I’m so excited to share with you one of my family’s favorite recipes – Chicken Crusted Parmesan. This dish has been a staple in our household for years, and for good reason.
Not only is it incredibly delicious, but it’s also incredibly easy to make. The combination of crispy chicken, melted mozzarella cheese, and rich marinara sauce is a match made in heaven.
My kids love helping me in the kitchen, and this recipe is always a hit with them. We like to serve it with a side of garlic bread and a simple green salad for a well-rounded meal.
One of the best things about this recipe is that it’s so versatile – we’ve served it at family gatherings, holiday meals, and even just a regular Tuesday night dinner. And the best part?
It’s relatively healthy too, making it a great option for those looking to eat a little healthier without sacrificing flavor.
Chicken Crusted Parmesan
This Chicken Crusted Parmesan recipe features crispy chicken breasts coated in a mixture of Parmesan cheese and breadcrumbs, then baked to golden perfection. Served with a side of marinara sauce for dipping, this dish is a crowd-pleaser.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Crusted Parmesan Works
This Chicken Crusted Parmesan recipe is always a good idea for any occasion – whether it’s a family gathering, holiday meal, or just a regular Tuesday night dinner. The best part?
It’s easy to make ahead of time and reheats beautifully in the oven or on the stovetop. For storage ideas, I recommend letting the cooled dish cool completely before refrigerating or freezing it.
When reheating, simply place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until hot and bubbly throughout.
❓ Frequently Asked Questions About Chicken Crusted Parmesan
1. What type of chicken should I use for this recipe?
I recommend using boneless, skinless chicken breasts for this recipe. They cook more evenly and are less likely to dry out.
2. Can I use pre-shredded mozzarella cheese?
While you can use pre-shredded mozzarella cheese, I highly recommend shredding your own cheese for the best results. Freshly shredded mozzarella melts better and adds a more authentic flavor to the dish.
3. How do I prevent the breading from falling off the chicken?
To prevent the breading from falling off the chicken, make sure to press the crumbs onto the meat firmly after dredging them in flour and eggs.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the breading mixture and refrigerating it overnight. However, I recommend assembling and baking the dish on the same day for the best results.
5. What if I don’t have Italian seasoning?
You can omit the Italian seasoning or substitute it with dried basil or oregano if you prefer.
