creamy crockpot corn recipe

Written BySheba G Updated On
creamy crockpot corn recipe
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The Best creamy crockpot corn recipe

I’m so excited to share this creamy crockpot corn recipe with you all. As a busy mom of two, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has become a staple in our household, and I’m sure it will be in yours too.

The best part? It’s incredibly easy to make and requires minimal prep time. Just throw all the ingredients into your crockpot in the morning, and come home to a delicious, creamy side dish that’s perfect for any occasion.

Whether you’re hosting a family gathering or just need a quick weeknight dinner, this recipe is sure to please. I’ve made it for potlucks, BBQs, and even just a regular Tuesday night dinner, and it’s always a hit. Plus, it’s made with wholesome ingredients that are good for you too!

My kids love helping me stir the mixture before serving, and they always ask for seconds (and sometimes even thirds). As for me, I love how this recipe brings back memories of my own childhood summers spent at my grandparents’ farm. We’d spend hours roaming the fields, picking fresh corn right from the stalks.

This creamy crockpot corn recipe is like a taste of those happy summers in every bite.

Creamy Crockpot Corn

Creamy Crockpot Corn

4.7 from 1177 votes

A rich and velvety corn dish cooked slowly in the crockpot, perfect for a comforting side or main course. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time6 hrs
Resting Time0 mins
Total Time6 hrs 10 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

4 cups frozen corn kernels
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 jalapeño, seeded and minced
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Creamy Sauce

2 cups heavy cream
1 cup milk
1 tsp sugar
1 tsp cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika

👨‍🍳Directions

1Turn on the crockpot to high heat.
2Add the olive oil to the crockpot and allow it to heat until it is shimmering.
3Add the onion, garlic, red bell pepper, and jalapeño.
4Stir to combine.
5Cook until the vegetables begin to soften, about 5 minutes.
6Add the frozen corn, salt, and black pepper to the crockpot.
7Stir well to combine with the vegetable mixture.
8Cook on high for 2 hours, stirring occasionally, until the corn is tender and the vegetables are fully cooked.
9In a separate bowl, whisk together the heavy cream, milk, sugar, cornstarch, garlic powder, onion powder, and smoked paprika until smooth.
10Pour the cream mixture into the crockpot and stir well to combine.
11Reduce the heat to low and cook for an additional 4 hours, stirring occasionally, until the sauce has thickened and the flavors are well combined.
12Turn off the crockpot and let the corn mixture rest for 10 minutes.
13Stir well before serving.
14Taste and adjust seasoning if needed.
15Serve hot and enjoy.

🔧Equipment

Crockpot
Cutting board
Knife
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 6g

📝Notes

Tips: For a spicier dish, add the jalapeño seeds back into the mixture. For a healthier option, substitute half-and-half for the heavy cream.

Watch Video Of How Creamy Crockpot Corn Works

This creamy crockpot corn recipe is always a good idea for any occasion – whether it’s a family gathering, potluck, or just a quick weeknight dinner. You can store leftover creamy crockpot corn in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

When reheating, add some extra cream cheese or butter to give it an extra boost of flavor. Serve hot over mashed potatoes, rice, or enjoy as a side dish on its own.

❓ Frequently Asked Questions About Creamy Crockpot Corn

Q: Can I use frozen corn instead of fresh?

No, we recommend using fresh corn for the best flavor and texture. Frozen corn can be used in a pinch, but it won’t have the same sweetness and crunch as fresh.

Q: What if I don’t have buttermilk? Can I substitute with regular milk?

Yes, you can substitute regular milk for buttermilk in a pinch. However, keep in mind that the flavor won’t be as rich and creamy as using buttermilk.

Q: Can I make this recipe without the cream cheese?

While we love the cream cheese for its tangy flavor and creamy texture, you can omit it if you’re not a fan or if you’re watching calories.

Q: How do I store leftover creamy crockpot corn?

You can store leftover creamy crockpot corn in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in a slow cooker with high heat?

We recommend cooking on low heat to prevent scorching or burning of the corn. If you must use high heat, keep an eye on it closely to avoid any issues.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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