creamy white clam sauce recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best creamy white clam sauce recipe

I’m so excited to share this creamy white clam sauce recipe with you. This dish has been a staple in our household for years, and it’s perfect for any occasion.

My kids love it when I make it for dinner, and it’s also a great option for a quick weeknight meal. The best part about this recipe is that it’s incredibly easy to make, and the end result is always delicious.

The creamy texture and subtle flavor of the clams pair perfectly with the rich taste of the sauce. I like to serve it over linguine or fettuccine, but you can also use it as a dip for bread or as a topping for vegetables.

This recipe is a great way to get some protein and calcium into your diet, making it a nutritious option for families. One of the things I love about this recipe is that it’s made with just a few ingredients, so you can feel good about what you’re putting into your body.

It’s also a great way to use up any leftover clams you might have on hand.

Creamy White Clam Sauce

4.6 from 966 votes

A rich and indulgent pasta sauce made with tender clams, garlic, and a creamy white wine base. This quick and elegant dish is perfect for a weeknight dinner or a special occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sauce

2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry white wine
1 cup heavy cream
2 (6.5 ounce) cans chopped clams, drained, juice reserved
1/2 cup reserved clam juice
1/4 teaspoon red pepper flakes
1/4 cup fresh parsley, chopped
Salt and black pepper to taste

For Serving

1 pound linguine or spaghetti
Grated Parmesan cheese for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil.
2Add the pasta and cook according to package directions until al dente, usually about 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining.
4While the pasta cooks, melt the butter and olive oil in a large skillet over medium heat.
5Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
6Pour in the white wine and bring to a simmer.
7Let it cook for 2 minutes until reduced by half.
8Add the reserved clam juice and red pepper flakes, then simmer for another 2 minutes.
9Reduce the heat to low and stir in the heavy cream.
10Cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens slightly and coats the back of a spoon.
11Add the drained clams and chopped parsley to the sauce.
12Stir gently and cook for 2 minutes until the clams are heated through.
13Season with salt and black pepper to taste.
14Add the drained pasta to the skillet with the sauce.
15Toss well to coat, adding reserved pasta water a tablespoon at a time if the sauce is too thick.
16Serve immediately with grated Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 580mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. Use fresh clams if available, steaming them until they open and using the liquid.

Watch Video Of How Creamy White Clam Sauce Works

This creamy white clam sauce is one of those dinners I make when I want something that feels special but does not take all night, and it never disappoints.

It works just as well for a quick weeknight meal as it does for a big family gathering, since a pot of pasta and a loaf of bread can feed a crowd without much fuss.

Give it a try and keep the recipe handy, because I promise it will end up in your regular rotation.

❓ Frequently Asked Questions About Creamy White Clam Sauce

Q: What is the origin of white clam sauce?

White clam sauce originated in Italy, where it’s been a popular dish for centuries. The exact origin of the sauce is unclear, but it’s believed to have been created by Italian cooks who were looking for ways to showcase the delicate flavor of clams.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts