pumpkin baked oatmeal recipe

Written BySheba G Updated On
pumpkin baked oatmeal recipe
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The Best pumpkin baked oatmeal recipe

I’m so excited to share this pumpkin baked oatmeal recipe with you all today! As a busy mom, I’m always on the lookout for delicious and healthy breakfast ideas that my family will love.

And let me tell you, this one fits the bill perfectly. The combination of rolled oats, pumpkin puree, and spices is a match made in heaven, and it’s perfect for a quick and easy breakfast on-the-go or a special occasion like Thanksgiving morning.

My kids can’t get enough of it, and I love that it’s packed with nutrients like fiber, protein, and vitamins from the oats and pumpkin. Plus, it’s incredibly easy to make – just mix everything together in a bowl, pour it into a baking dish, and bake until golden brown.

No fuss, no muss! And the best part?

It makes the whole house smell amazing – like a warm hug on a chilly fall morning. My family loves when I make this recipe on Sundays after church – it’s our little tradition to start the week off right with a hearty breakfast together.

And honestly, I think you’ll love it too once you try it out.

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

4.9 from 860 votes

A warm and comforting breakfast dish made with pumpkin puree, oats, and warm spices. This baked oatmeal is naturally sweetened and perfect for fall mornings.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Oatmeal

2 cups rolled oats
1 cup pumpkin puree
1 1/2 cups milk (dairy or plant-based)
1/3 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 teaspoon baking powder
1/3 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Lightly grease a 9×9 inch baking dish with butter or nonstick spray.
3In a large mixing bowl, whisk together the pumpkin puree, milk, maple syrup, eggs, and vanilla extract until smooth.
4Stir in the pumpkin pie spice, salt, and baking powder until evenly combined.
5Fold in the rolled oats and chopped pecans until all oats are moistened.
6Pour the mixture into the prepared baking dish and spread it evenly.
7Bake for 25 to 30 minutes, until the top is golden brown and the oatmeal is set in the center.
8A toothpick inserted into the middle should come out clean or with a few moist crumbs.
9Remove from the oven and let cool for 5 minutes.
10Serve warm, optionally topped with additional milk, yogurt, or a drizzle of maple syrup.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 16g🥩Protein: 9g

📝Notes

For a vegan version, use plant-based milk and replace eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water). The oatmeal can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.

Watch Video Of How Pumpkin Baked Oatmeal Works

This pumpkin baked oatmeal recipe is truly a staple in our household – we love making it on chilly fall mornings or whenever we need a comforting breakfast treat. And one of my favorite things about it is how versatile it is – we can serve it hot or cold, topped with fresh fruit or whipped cream if desired.

Plus, because of its long shelf life (up to 5 days in the fridge), we can enjoy leftovers throughout the week without worrying about spoilage. So whether you’re looking for a delicious breakfast to fuel your busy mornings or an impressive side dish to wow your guests at your next dinner party – give this recipe a try!

❓ Frequently Asked Questions About Pumpkin Baked Oatmeal

Q: Can I freeze this oatmeal?

You can freeze this oatmeal for up to 3 months by placing it in an airtight container or freezer-safe bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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