easy cheese manicotti recipe

Written BySheba G Updated On
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The Best easy cheese manicotti recipe

I’ve been making easy cheese manicotti for years, and it’s a staple in our household. It’s a classic Italian-American dish that never fails to impress.

I love how it’s a simple yet elegant meal that’s perfect for family gatherings or weeknight dinners. The key to this recipe is using high-quality ingredients, especially the cheese and pasta.

I prefer to use fresh ricotta cheese and whole-wheat pasta for a more authentic taste and texture. The technique of layering the cheese and pasta is also crucial – you want to create a harmonious balance between the creamy cheese and the al dente pasta.

When cooked correctly, this dish is a true delight for the senses. My kids love helping me make it, and it’s a great way to teach them about cooking and patience.

The end result is a satisfying, comforting meal that leaves everyone feeling full and content. I often serve it with a simple green salad or garlic bread for a well-rounded meal.

This recipe has been passed down through generations, and I’m happy to share it with you.

Easy Cheese Manicotti

4.5 from 1775 votes

A simple and delicious cheese manicotti recipe that is perfect for a family dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 cup water

For the Cheese Filling

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 egg
1 tsp dried basil
1 cup grated Parmesan cheese

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 375°F.
2In a medium bowl, combine flour and salt.
3Add water and mix until a dough forms.
4Knead the dough on a floured surface until smooth and elastic.
5Divide the dough into 4 equal pieces.
6Roll each piece into a thin rectangle using a rolling pin.
7Cut each rectangle into 4 equal squares.
Set aside.
8In a separate bowl, mix ricotta, mozzarella, egg, basil and 1/2 cup Parmesan cheese.
9Spread the mixture evenly over each dough square.
10Roll each square tightly around the filling to form a manicotti shape.
11Place the manicotti seam-side down in a greased baking dish.
12In a small saucepan, combine tomato sauce, minced garlic, and oregano.
13Heat over medium heat until the sauce is hot and bubbly.
14Pour the sauce over the manicotti in the baking dish.
15Sprinkle the remaining 1/2 cup Parmesan cheese over the top of the sauce.
16Cover the dish with foil and bake for 20 minutes.
17Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the manicotti is golden brown.
18Let the manicotti rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This easy cheese manicotti recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy households.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Cheese Manicotti

Q: Can I freeze the assembled manicotti?

Yes, you can freeze the assembled manicotti for up to 3 months. Simply thaw it in the refrigerator before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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