easy sandwich roll recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy sandwich roll recipe

I love making easy sandwich rolls because they are a versatile and delicious dish that the whole family enjoys. These rolls are perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering.

The combination of a soft, fluffy dough and a variety of fillings makes them a crowd-pleaser. My kids especially love them because they can customize their own rolls with their favorite ingredients.

I have been making this recipe for years, and it never fails to impress. The best part is that they are not only tasty but also nutritious.

The dough is made with whole wheat flour, which adds a healthy twist to the classic sandwich roll. This recipe is a great way to incorporate more fiber into your diet without sacrificing flavor.

Plus, the rolls are easy to make and require just a few basic ingredients. They are a great option for busy families who want a homemade meal but don’t have a lot of time to spend in the kitchen.

I often make a big batch of these rolls and freeze them for later use. They reheat beautifully and are just as delicious the second time around.

Easy Sandwich Rolls

4.8 from 1120 votes

Soft, fluffy sandwich rolls perfect for any filling. Easy to make and customizable for everyone’s taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 cup warm water
1 tsp active dry yeast
1 tbsp sugar
2 tbsp olive oil

For the Filling

4 oz sliced ham
4 oz sliced cheese
Lettuce leaves
Tomato slices

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste

👨‍🍳Directions

1First, preheat the oven to 425°F.
2Then, in a small bowl, combine warm water, sugar, and yeast.
3Let it sit for 5 minutes until the yeast is frothy.
4This is a crucial step as it activates the yeast, which is essential for the dough to rise properly.
5In another bowl, mix flour and salt.
6Add the yeast mixture and olive oil to the flour mixture.
7Stir until a dough forms.
8Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
9This step can take a bit of effort, but it ensures the dough has the right texture.
10Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
11This rising process gives the rolls their light and fluffy texture.
12While the dough is rising, prepare the sauce by mixing tomato sauce, minced garlic, oregano, salt, and pepper in a small saucepan.
13Simmer over medium heat for 10 minutes until the flavors meld together.
14Once the dough has risen, punch it down and divide it into 4 equal pieces.
15Roll each piece into a rectangle.
16Place a few slices of ham and cheese on each rectangle.
17Top with lettuce leaves and tomato slices.
18Roll up tightly and place seam side down on a greased baking sheet.
19Brush the tops with the sauce.
20Bake for 20-25 minutes, or until the rolls are golden brown and the filling is heated through.
21The rolls should be crispy on the outside and soft on the inside.
22Let them cool for a few minutes before serving.
23This allows the rolls to set and makes them easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to the filling. You can also make mini rolls for a fun appetizer.

Watch Video Of How Easy Sandwich Rolls Works

These easy sandwich rolls are a great addition to any meal. They are versatile, delicious, and can be customized to suit anyone’s taste. I often make a big batch of these rolls for family gatherings and parties. They are a hit with both kids and adults.

Plus, they are easy to make and require just a few basic ingredients. You can store them in the refrigerator for up to 3 days or freeze them for later use. Reheat them in the oven for a few minutes, and they will taste just as good as the day they were made. They are perfect for a quick lunch or a fun snack.

You can also make mini rolls for a fun appetizer. The possibilities are endless. These sandwich rolls are a great way to make a homemade meal that everyone will love. They are a great option for busy families who want a delicious and nutritious meal without spending a lot of time in the kitchen.

Plus, they are a great way to use up leftover ingredients. You can add any vegetables or meats you have on hand to make a unique and delicious sandwich roll. The best part is that they are a crowd-pleaser and always a good idea for any occasion.

❓ Frequently Asked Questions About Sandwich Rolls

1. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling and filling. This can save you time on the day you plan to serve the rolls.

2. Can I freeze the sandwich rolls?

Yes, you can freeze the sandwich rolls before or after baking. If freezing before baking, place the assembled rolls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container. When ready to bake, place the frozen rolls on a baking sheet and bake at 425°F for an additional 5-10 minutes. If freezing after baking, let the rolls cool completely before freezing. Reheat in the oven at 350°F for about 15 minutes.

3. Can I use a different type of cheese?

Absolutely, feel free to use your favorite type of cheese. Cheddar, Swiss, or mozzarella would all work well. You can also add more than one type of cheese for a variety of flavors.

4. Can I make these rolls vegetarian?

Yes, you can easily make these rolls vegetarian by omitting the ham and adding more vegetables. Bell peppers, onions, and mushrooms would all be great additions. You can also add a vegetarian protein like tofu or tempeh.

5. Can I use a different type of meat?

Of course, you can use any type of deli meat you prefer. Turkey, salami, or roast beef would all be delicious options. You can also mix and match different types of meat for a variety of flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts