frank and beans recipe

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The Best frank and beans recipe
Frank and Beans Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Frank and Beans

The Best frank and beans recipe

I love a good frank and beans recipe. It is a classic dish that my family and I enjoy regularly. This dish is a hearty and comforting meal that combines the savory flavors of franks with the creaminess of beans.

It’s a perfect recipe for a family dinner or even a casual gathering with friends. My kids love it because it’s easy to eat and has a great taste. The combination of franks and beans is not only delicious but also nutritious.

Beans are a great source of protein and fiber, making this dish a healthy option for everyone. This recipe is also very versatile. You can add different vegetables or spices to customize it to your liking.

I often add some diced tomatoes or bell peppers to add more flavor and nutrition. The beauty of this recipe is that it can be made in large quantities and stored in the fridge for a quick and easy meal throughout the week. It’s a great way to ensure that everyone in the family has a nutritious and satisfying meal.

I also like to serve it with some crusty bread or cornbread to soak up the delicious sauce. It’s a meal that everyone in the family can enjoy, and it’s always a hit at potlucks or family gatherings.

4.9 from 701 votes

This hearty and comforting frank and beans recipe is perfect for a family dinner or a casual gathering with friends. It combines the savory flavors of franks with the creaminess of beans, making it a delicious and nutritious meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Frank and Beans

1 lb ground beef

1 can pinto beans

1 can kidney beans

1 onion, diced

2 cloves garlic, minced

1 can diced tomatoes

2 cups beef broth

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

For the Topping

1 package hot dogs, sliced

1 cup shredded cheddar cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.

2Add diced onion and minced garlic.

3Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

4Stir occasionally to prevent burning.

5Be careful not to brown the garlic too much, as it can become bitter.

6Add ground beef to the pot.

7Cook until browned, about 5-7 minutes.

8Break up the meat with a wooden spoon as it cooks.

9Drain excess fat if necessary.

10This step is important to remove any excess fat from the ground beef, which can make the dish greasy.

11Add chili powder, cumin, and paprika to the pot.

12Stir to combine with the ground beef and onion mixture.

13Cook for 1-2 minutes until fragrant.

14This step helps to develop the flavors of the spices.

15Be careful not to burn the spices, as they can become bitter.

16Add diced tomatoes, pinto beans, kidney beans, and beef broth to the pot.

17Stir to combine.

18Bring the mixture to a boil, then reduce the heat to low.

19Let it simmer for 20-25 minutes, stirring occasionally.

20This step allows the flavors to meld together and the beans to soften.

21Taste and adjust seasoning with salt and pepper as needed.

22While the frank and beans are simmering, slice the hot dogs into rounds.

23This step can be done while the frank and beans are cooking to save time.

24Set the sliced hot dogs aside until ready to serve.

25Once the frank and beans are done simmering, ladle the mixture into bowls.

26Top with sliced hot dogs and shredded cheddar cheese.

27Serve hot and enjoy.

28The hot dogs and cheese add a nice texture and flavor to the dish.

29The cheese will melt slightly from the heat of the frank and beans, creating a delicious topping.

30This is a great way to serve this dish to the whole family.

🔧Equipment

Large pot

Wooden spoon

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use ground turkey or chicken for a leaner option. This recipe is also great for meal prepping and can be stored in the fridge for up to 5 days. Add some diced tomatoes or bell peppers to add more flavor and nutrition.

Frank and beans is a versatile and delicious dish that can be enjoyed by the whole family. It’s a great option for a family dinner or a casual gathering with friends.

This dish can be customized with different vegetables or spices to suit your liking. It’s also a great way to meal prep and have a quick and easy meal on hand.

You can store it in the fridge for up to 5 days or freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

It’s a hearty and comforting meal that everyone will love. Don’t forget to add some crusty bread or cornbread to soak up the delicious sauce.

❓ Frequently Asked Questions About Frank and Beans

Can I use canned beans instead of dried beans?

Yes, you can use canned beans for this recipe. Just make sure to drain and rinse them before adding to the pot. Canned beans are convenient and can save you time.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld together and the beans to soften.

Can I freeze this dish?

Yes, you can freeze this dish. Let it cool completely before transferring to an airtight container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating. This is a great way to meal prep and have a quick and easy meal on hand.

Can I add more vegetables to this recipe?

Yes, you can add more vegetables to this recipe. Some great additions include diced tomatoes, bell peppers, or carrots. These vegetables add more flavor and nutrition to the dish. Just make sure to chop them into small pieces so they cook evenly and can be eaten.

Can I use a different type of meat?

Yes, you can use a different type of meat for this recipe. Ground turkey or chicken can be used for a leaner option. You can also use sausage or bacon for a different flavor profile. Just make sure to cook the meat thoroughly before adding to the pot.

frank and beans recipe

The Best frank and beans recipe